bro1818: If I'm making 4 at once, do I still bake it for the same amount of time ?
Sandy Ng: I've tried it....it's freaking amazingly GOOOOOOODDDD.
thanks for your recipe
kenkotea: Looks amazing, I've got to make a matcha lave cake some time!
hinh vuong: can you make eng sub pl?
Woomi Toona: thank you i love match. where can i buy hi quality match in US i try to buy
on Ebay but the dont turn out as green as the one u have. Plz tell me the
brand u use if i can find it on Ebay or Amazon Thankss
NAWITTHA P.: I'm wondering, is it possible to keep them in the fridge overnight before
baking. I kinda want it for breakfast though ^^
Melanie Applewaithe: Youtaro-san…I know this has nothing to do with macha…going to have a
mini-molten cake evening. Remember the butterscotch?…where can I get that
in Nippon any ideas appreciated. Getting sick of paying 送料from the US for
some things. Even the Mikitani, supposedly "raku"…heavenly peeps let me
Rachel Lane: Can you post more videos involving the green tea matcha powder? I recently
got some and dont know alot of easier recipes than this.
Coreen lee: Could you suggest some brand of the matcha power? some of them are too many
sugar in the matcha power, and looks kind of white you know what i mean?
Fuzzykit: I'm making this now!! Actually I'm at the part where you leave it in the
fridge to chill so I have to wait 'till I can eat it. T_T Yutaro, can I
feature this recipe on my blog? I'll link straight to this video rather
than writing the ingredients down and post tempting pictures =D (I'm also
doing a hojicha-ppuchino post to go alongside it ^^) What do you think?
Melanie Applewaithe: Youtaro-san..gomen after this demonstration of skill…様を付けます。Perfect for a
New Year Soiree with my hardworking, cake and matcha loving man. Next stop
butterscotch molten cake….
Amin Ruslan: Can i please ask how many portions does this recipe make?
403def: great recipe. amazing cake.
sergiodmartos: Hi Yutaro, thank you so much for this recipe. I am a great fan of matcha
desserts and I tried this one yesterday, so good! For the next time, I will
use a small pitch of salt; as we are using some flour, it will be a bit
tastier, cheers from Spain!
MsReina93: This is amazing! I've been obsess with matcha in a very long time and
because of my obsession it has become contagious between my best friends
and my family xD totally going to try this out! Btw what if I want to bake
more than 5 servings of the matcha lava cake, how would measurements work
then? :D hopefully you can help me with this question!~ ありがとうございます！！！！
Ruozhuo Li: love your vids!
MagikarpDaMan: ¿ IM GOD¿
yutaro5296: Yes, that's delicious!! I'll try and make new videos too, so hope you check
them out! Thanks for commenting :)
yutaro5296: Nope! Remove the bowl from the heat as soon as the chocolate is melted :)
Thanks for asking! I hope you'll enjoy making these cakes XD
yutaro5296: Thanks for your comment. It's about 450 F. However, every oven is
different, so bake for the shortest time. Only if the outside is still not
firm enough, let it bake for another minute or so. Underdone is always
better than overdone!
TheFawziAsraf: ooh I see
星夢 山下: how u speak..so funny lol
Brittney Williamson: It shows you love baking and its fun watching you
Itss vyy: That looks soo good
Michelle King: Hi, the cake looks delicious! Can I steam it instead of bake it? ;)
SUGARxPRINC3: i would like to try it!!本当ね
yutaro5296: Thanks so much for watching, trying my recipe, and commenting!! I'm really
happy that yours came out great! I love baking :)
mook p: Thank you so much im like it :)
Brittney Williamson: Awesome trick with the melted butter! Can we say delicious??? I just made
this no more than 20 minutes ago, and it was soo good and had such
wonderful flavor. It is wonderful
yutaro5296: Thanks for commenting :) It's very easy to find matcha in Japan, but maybe
not in some countries... which country are you in? Thanks for watching xD
yutaro5296: Thanks so much for watching and commenting! :)
yutaro5296: Ramekins are actually used to serve a variety of dishes such as creme
brulee, souffle, and ice cream :)
yutaro5296: Thank YOU for watching it! I'm glad you like it :)
MagikarpDaMan: What temperature do you cook at F*
yutaro5296: Haha that's true! At least ramekins are pretty cheap (I see them at
one-dollar stores in Japan). I hope you can find them to bake some :)
yutaro5296: Thanks for watching, and I'm very happy that you commented in Japanese xD
Where did you learn it?
yutaro5296: Thanks for watching! This recipe is only suitable for baking, and
temperature and baking time must be exactly accurate :)
TheFawziAsraf: I live in Saudi Arabia I might be able to find some I guess I'll go looking
;P but I also need to buy some ramekins! lol! anyway I love lava cakes
because they're so simple and easy and the worst that can happen is if you
overbake, you get a cake. XD
Yu Jung Euh: omg!!!! ooeyy goooeyyy xd
ra.y ❄: crying
kellaayyy13: Oishii desu! Lol It looks absolutely delicious!
TheFawziAsraf: I really need to figure out where to buy some matcha :o anyway good job c:
yay for guy bakers! high five!
TheFawziAsraf: thaanks~ :)) I actually have no clue what ramekins are used for other than
these lava cakes!
Cynthia Cheung: I've finally tried it!!!! Who hoop!!!! Thanks soooo much!!! It was a
Govern Yiu: just made the batter, gonna try it tomorrow night after dinner... cant wait
^^ . however the butter I used is the salted one, does it make a big
Josephine Susanto: Can I replace the white chocolate with milk chocolate instead?
Matcha Lava Cake (Molten Green Tea Cake) English ver. とろける抹茶ケーキの作り方 英語版4.9
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