I am Chand Evil: Quick tip:
The chocolate melts easy with butter.
There actually isn't a need to chill the mixture, this guy must have an
Caster sugar mixes easier with the chocolate than regular sugar. I prefer
to mix with beaten egg first then add the chocolate mixture. You can try
using less sugar if it 'lumps' together.
If you want to reduce the likeliness of the cake cracking, beat the egg
separately until fluffy (almost). Also, sift in the plain/all purpose flour.
Sprinkle a tiny amount of flour around the inside of the ramekin to reduce
Let the cake cool for 15 minutes (as said) upside down in the ramekin on a
baking rack (on a counter :P). This prevents the cake flattening and allows
it to be removed easily.
yehyehIRIS: I just made this for dessert! It's great, sweet and decadent but full of
matcha flavour.. YUMMY! Thank you for the recipe.
Andinna Octari: Thank you for the recipe! I'd love to make it soon since I'm a matcha lover
Kawaiicollection: I tried two times and failed two times. Whenever I get to the part adding
the sugar it just doesn't get smooth. Instead, it clumped. The first time I
microwaved the chocolate, it worked fine it's just when I added the sugar.
I thought it's because I should have melted the chocolate in hot water. The
second time I did melt it in water but I got the same result when I added
sugar. (╥﹏╥) ಥ_ಥ
Kevin Vo: Could you please tell me the ingredients in ml or teaspoons and
tablespoons? I really want to make this but I don't have anything to
Joche. Addo: Love it! I made this for my catering assessment last year and my teacher
loved it! Soo delicious!! :D Thanks Yutaro!! :D
Caroline Go: Agree with Coreen, can you suggest some brand of the matcha powder?
Cynthia Cheung: I've finally tried it!!!! Who hoop!!!! Thanks soooo much!!! It was a
Carinah H: I made these for my younger brothers and they loved them! Thank you so
Caroline Go: Looove youu...r cake :D
Kevin Vo: How do I calculate grams? Could you tell me the ingredeints and teaspoons
and tablespoons? Thanks in advance :D
Josephine Susanto: Can I replace the white chocolate with milk chocolate instead?
Nurul Hamidah: haha i will try make this
hinh vuong: can you make eng sub pl?
NAWITTHA P.: I'm wondering, is it possible to keep them in the fridge overnight before
baking. I kinda want it for breakfast though ^^
Jasmine Yong: Can I use other chocolate beside of white chocolate?
Govern Yiu: just made the batter, gonna try it tomorrow night after dinner... cant wait
^^ . however the butter I used is the salted one, does it make a big
Kuma Mami: I've tried it....it's freaking amazingly GOOOOOOODDDD.
thanks for your recipe
yeeman wong: How many cups is 25g of flour ?
403def: great recipe. amazing cake.
Ruozhuo Li: love your vids!
bro1818: If I'm making 4 at once, do I still bake it for the same amount of time ?
kenkotea: Looks amazing, I've got to make a matcha lave cake some time!
Fuzzykit: I'm making this now!! Actually I'm at the part where you leave it in the
fridge to chill so I have to wait 'till I can eat it. T_T Yutaro, can I
feature this recipe on my blog? I'll link straight to this video rather
than writing the ingredients down and post tempting pictures =D (I'm also
doing a hojicha-ppuchino post to go alongside it ^^) What do you think?
Woomi Toona: thank you i love match. where can i buy hi quality match in US i try to buy
on Ebay but the dont turn out as green as the one u have. Plz tell me the
brand u use if i can find it on Ebay or Amazon Thankss
MsReina93: This is amazing! I've been obsess with matcha in a very long time and
because of my obsession it has become contagious between my best friends
and my family xD totally going to try this out! Btw what if I want to bake
more than 5 servings of the matcha lava cake, how would measurements work
then? :D hopefully you can help me with this question!~ ありがとうございます！！！！
Rachel Lane: Can you post more videos involving the green tea matcha powder? I recently
got some and dont know alot of easier recipes than this.
msc D-A: Youtaro-san…I know this has nothing to do with macha…going to have a
mini-molten cake evening. Remember the butterscotch?…where can I get that
in Nippon any ideas appreciated. Getting sick of paying 送料from the US for
some things. Even the Mikitani, supposedly "raku"…heavenly peeps let me
Amin Ruslan: Can i please ask how many portions does this recipe make?
sergiodmartos: Hi Yutaro, thank you so much for this recipe. I am a great fan of matcha
desserts and I tried this one yesterday, so good! For the next time, I will
use a small pitch of salt; as we are using some flour, it will be a bit
tastier, cheers from Spain!
msc D-A: Youtaro-san..gomen after this demonstration of skill…様を付けます。Perfect for a
New Year Soiree with my hardworking, cake and matcha loving man. Next stop
butterscotch molten cake….
Coreen lee: Could you suggest some brand of the matcha power? some of them are too many
sugar in the matcha power, and looks kind of white you know what i mean?
Matcha Lava Cake (Molten Green Tea Cake) English ver. とろける抹茶ケーキの作り方 英語版4.9
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