How To Make Basmati Rice - Cooker Method Recipe | Our Video Cookbook #82




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Sam Heisburg: i just have a hard time measuring the water :(

Our Video Cookbook: I also like it with an Eggs Over Easy on Top (Recipe #126). I must admit that I have not had it your way, sounds interesting. Thank you for watching, enjoy! Warmly Chef Hendrik

Arcqueid: Basmati rice is AWESOME!. I normally fry an egg with some ginger and onions then a little salt, pepper, and sugar. Toss with soy sauce and garnish with fresh chopped carrots. Best breakfast ever.

Our Video Cookbook: Thank you for watching, enjoy! Warmly Chef Hendrik

Aracelli Abramov: I will try it tomorrow... Thanks for sharing

Our Video Cookbook: It is true that washing rice, helps remove the starch. Most white rice's go through a washing or parboiling process to remove the hull. When the rice dries starches remain on the kernels. Pearling the rice coats the kernels and helps them from sticking. Thank you for watching, enjoy! Warmly Chef Hendrik

Our Video Cookbook: Yes, I use the same cup. Thank you for watching, enjoy! Warmly Chef Hendrik

Our Video Cookbook: Thank you for watching, enjoy! Warmly Chef Hendrik

Our Video Cookbook: Some times, people and companies make mistakes. Try this recipe and you will find it works. Thank you for watching, enjoy! Warmly Chef Hendrik

Our Video Cookbook: Thank you for watching, enjoy! Warmly Chef Hendrik

Nicole Martinez: If you hand wash your rice tell water is clear itwill be even fluffier but thank I will try this the next time in my rice cooker!

Houri Ramadhani: hi... thanks for the tips.... just for confirmation, do u use the 'same cup' to measure the water and the rice??

gianni gonzalez: u seem like a funny person keep it up o and thanx rice came out good

happymusics: The instruction on the rice bag said to soak it for 2 hours, then use 6C of water to cook 2C of Basmati rice...it doesn't make sense to me.

Tommy Harris: Great directions, but he is too irritating to listen

Tommy Harris: How does it compare with hand-made rice?

luohao damsam: thanks man now i can cook so nice rice with the recipe thank you

candyberried: Great video! I wanted to make it into fried rice later and this rice cooker recipe saved me so much time and hassle :)

Our Video Cookbook: I buy rice in larger quantities at a wholesale club, where in the long run it is always cheeper. I usually store it in air tight containers in a cool pantry. We eat a lot of rice so it goes quickly. Jasmine rice, is long grain rice that is stored with jasmine blossoms to impart its scent. You can use this same recipe using jasmine rice. Thank you for watching, enjoy! Warmly Chef Hendrik

Our Video Cookbook: Thank you for watching, enjoy! Warmly Chef Hendrik

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How to make Basmati Rice - Cooker Method Recipe | Our Video Cookbook #82