Sam Heisburg: i just have a hard time measuring the water :(
Our Video Cookbook: I also like it with an Eggs Over Easy on Top (Recipe #126). I must admit that I have not had it your way, sounds interesting. Thank you for watching, enjoy! Warmly Chef Hendrik
Arcqueid: Basmati rice is AWESOME!. I normally fry an egg with some ginger and onions then a little salt, pepper, and sugar. Toss with soy sauce and garnish with fresh chopped carrots. Best breakfast ever.
Our Video Cookbook: Thank you for watching, enjoy! Warmly Chef Hendrik
Aracelli Abramov: I will try it tomorrow... Thanks for sharing
Nicole Martinez: If you hand wash your rice tell water is clear itwill be even fluffier but thank I will try this the next time in my rice cooker!
Houri Ramadhani: hi... thanks for the tips.... just for confirmation, do u use the 'same cup' to measure the water and the rice??
gianni gonzalez: u seem like a funny person keep it up o and thanx rice came out good
happymusics: The instruction on the rice bag said to soak it for 2 hours, then use 6C of water to cook 2C of Basmati rice...it doesn't make sense to me.
Tommy Harris: Great directions, but he is too irritating to listen
Tommy Harris: How does it compare with hand-made rice?
luohao damsam: thanks man now i can cook so nice rice with the recipe thank you
candyberried: Great video! I wanted to make it into fried rice later and this rice cooker recipe saved me so much time and hassle :)
TacoRack: Chef... Thank you for the video on Basmati Rice... I just purchased a rice cooker, and happy to report, your video made my first attempt, perfect. I have checked out your channel and noticed you have not created any Taco Recipes. I would like to propose an offer to you, if it sounds interesting, email me at Nicolas@TacoRack.com... Maybe we can do something together... Nicolas...
Ammar Abdullah: lol this guy is funnny
Walter Keathley: One year later... with over 10,000 views.
Ryan Cheng: this guy is awesome.
wanda40121: WOW you are soooooooooooo happy !!!
unr1: lol... this was great. Thanks
Chef de NYC: Thanks! I'm more info ultrasound type of work. I learn most of the stuff myself online. Just only recently start looking for a school to make things "official". Hehe
How to make Basmati Rice - Cooker Method Recipe | Our Video Cookbook #825
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