ThunderCookie21: Your stuff was cloudy as shiiiiit!
HUcaresDAMMIT: Nice...i got that exact same pot today.. Anybody have a link to a mash
recipe please? it's legal where i live
Steven Willard: @6SpeedVert From what ive seen, most people using the same setup as this
guy throw out the first shot glass which i believe is 2-ounces. I
personally would toss twice what is recommended because im paranoid. Lol.
North Charleston: @3709280 You do not boil, you are like between a simmer and a boil. Your
temp for getting product with a set up like RWT's will be 195 to 205/210.
Adjust your temp to see what is working for you for consistent drip and
stream. You do not want a boil because you will get steam water and you do
not want water. Try to get liquid up to within 3 inches of pot rim. You can
get higher if you have a domed lid. Do not use ice, it melts quick because
tube is like fire. Use cold water line from sink.
Jeffrey Smith: Now thats how you use a dictionary!
BCrawley01: man thats a dangerous setup lol, if one touch of vapor from your homemade
pressure cooker contacts flame, bang anybody in that room would be a mess
if not dead!! if your gonna do something that crazystupid do it outside and
get a real still not a homemade I.E.D
brianmcc42680: Make sure you throw away the first pint it poisoness
devon peckhaus: is his presser cooker steel or aluminum
Nick Tanzillo: @RobertWillowTree oh, I guess great minds think alike then. Great video.
KEN WALLS: brant sucks
CalcityAirsoft: In Canada it is illegal as well but we albertans are rednecks so we don't
akcodwolf1: good use of a dictionary lol
Reinholds Klinefelter: Who in the freak is Brantley Gilbert?
Big Mike: ok i have a few questions that i would really appreciate if you answered,
Q1 the thermometer that goes in the still pot, does that have to be put in
the mash to measure the temp of the liquid or does it just hover above to
measeure the temp of the vapour. Q2 how much would i get out of a 10 gallon
batch and finally Q3 how much fits in 1 of those jars
Lamont Scabbard: explosion at 2:07
Mike Mason: U know you can obtain an oak barrel and get a torch and char the inside
real good and then rinse it out.. Put that clear corn whiskey in there and
let it age a while then filter it thru charcoal.. Then you have Bourbon..
And for those that dont know, the cork in the side of the barrel or the
hole it goes in is called a "Bung Hole".. LOL!!!
adamshondaxl350r1985: what do u put in the pressure cooker
Omar Magana: i had a question about the vapor coming in contact with the flame?. what if
youre using an electric stove are there still any risks with that?
GunsOfPlentyNZ: What temp do u run it at
VivaBelice: Three simple ingredients: Instant Dry Yeast, Sugar, and Water. If you can't
obtain these things, you must live in Communist Korea! =P
North Charleston: @3709280 Fill the pot close to the top. Say about 1.5 to 2 inches. This
pushes the alcohol steam out faster. Heat between 190 and 200 degrees. Use
plumber's putty to help seal lids and water lines. Get some cheap metal
spring clamps. HD had some nice ones for 99 cents. You should get at least
10. If you have any sort of leak you will not get production, only
frustration. Do not use ice, too much trouble. Cool with water line from
faucet and drain line at top back to sink to take warm water out.
THETRUECRASHMONKEY: @RobertWillowTree,Can You help this old timer out,My Grunny Grunny made the
Recipe and I ran it Back in West Virginia in the Hill when I was young and
now I'm fineden out I can make it and she had passed on and took the Recipe
with her,can you give any ideas on what to make the Recipe with?
wcemichael: Got 'em, check out my channel
robert culp: just to let you know looks great ya my first run was murky but that was
because of the corrosion in the copper line so i filtered it and it came
out great this is the same exact set up i use except i use an actual
pressure cooker and my worm bucket is sealed and @ Tony Griffey i used this
exact set up without a thumper and my batch was at least 150 it burned blue
thought id let you know it was pretty good stuff all my freinds liked it
Charles Fenech: ooh, methenol and all
hero216baby .: YEAH
Maryam Bukhari: What's moonshine?
aka4797: how to get the ethanol and other stuff out ?
bigdawg3991: what temp do u run at
hero216baby .: crap that was alright
Nick Tanzillo: just curious, did you get the idea for this from my video? youtube(dot)com/
cran apple: ask any pastor and he'll say the bible is just paper and ink.. these sunday
christians have more concern for paper and ink than their own faith,
SpeedDemon1062: how many hours or mins does it take to fill up a jar like tht
Robert WillowTree: @scalp340 Nah, i have been doin this for years bud ona bigger scale, just
kinda thought about it and then did it on a smaller scale like this and
videoed it. i checked afterwards and saw that a buncha other people do it
this way...but i prefer my 50 gal drum 'still
Rabbit B: Southern Ingenuity at in finest!!!!
Layne TokenGimp Nelsion: Rye is best flour to use. It sticks better and doesn't crack. A few more
coils might helpt oo.
6SpeedVert: Any idea how much of the initial distillate you should throw out? I know
the very first bit is poison. Any formula for that?
travis tatasciore: how long does it take to boil? do you boil it all? do you fill pot to the
Jason B: My cooling method is the same size bucket you have but I use cold water and
a lot more tubing...... 20 feet rolled inside the same size bucket you have
will cool a 2 gallon batch without needing changed.
briggs2316: @RobertWillowTree hey brother i was wondering when you mad your mash when
it was ready did you put all the corn an stuff in the still with it or just
chris cahill: i use a 50l keg but id say that still needs a clean or you running to full
i dont know mine comes out water clear i have a question y don't you give
out recipes i will be doing vids on them hear and its much more illegal
hear in aust than it is their in the usa
elektrikman34: Wtf...what a rig
Robert WillowTree: Im not gonna release any info on proper recipes nor can i legally post
moonshine being made...this merky crap was dumped...my attempt at a
different recipe here was failure....but tweaked it alil and back in
business even better then Paw Paw made it....Love ya'll and love all the
trash talkin always funny...STARS AND BARS FLY FOREVER!!!!
Shaun Notyourbiz: I'm not sure what the laws on homemade brew are here in Alberta,Canada but
the old guy down the road make shine that is clear as water and is
absolutely incredible. But boy oh boy you really gotta watch what kind of
container you drink it out of.
Robert WillowTree: Its a dictionary you stupid freak....why dont you take your bible and shove
it up ur ass choir preaching fag......some Christian or whatever you are,
who are yopu to judge you piece of crap....freak you and your bible comment
you freaking troll
AsianAdolf: Wudup african americanz and nigettez? I tried sum of willow'z peach flavored moonshine
a couple of dayz ago. Not az potent az sum stuff I had in Tennessee, butt
he said he did that on purpose. It sorta reminded me sumwhat of a cross
between wine and chanpange. A FU FU moonshine 2 get hoez drunk so u kkkan
take advantage of em'. I just launched the other 2 spic skateboardz videoz
on utube 2day.
daetona beech: quit bitchin
alxgado: laughed out loud in class looking at this!!
hydraman5: maybe its cloudy because the flour water mix around the lid has had some
drop in the mash.