Steve Stayton: you do realize i'm sure that you are using a "dry" measuring cup for your oil right? That may make a small difference :) Looks delicious, going to make it now, thank you!
Mary Nielson: I can't wait to try this! Thank you for sharing all your tips. There is a really great bakery near my home and they make the best Lemon bundt cake ever! I think your recipe will be very close to theirs. I wonder if adding some lemon zest would give it too much of a lemon flavor?
Dottie Trufan: Looks delish. Can I make it in individual loaf pans?
evelyn jones: Thanks for sharing
Phat Howard: Will be making this Christmas 2015
Lisa Moss: Do i Have to use sour cream
africanqueen555: What is the core that you take out of the eggs?
Taliah Israel: this looks really good gonna try it ...thanks for the upload
Pennie Hartsfield: thank u it was awesome.
africanqueen555: I tried this recipe and it is FABULOUS!!!!!! Thank you sis!!!
deemsnyd: Looks delicious! Wonder how it would be to add lemon extract to the icing?
Vivian Hudson: Good tips on Baker's Joy and drizzling of icing. Making this for my mother's birthday cake. Can't wait.
navycottoncandi: Looks good
Sylvia Jackson: I love your recipe it looks very good and I love your attitude, but please sweetheart say "bundt" pan not "bunted" and "confectioners" sugar not "confetti" sugar and you'll be alright. Keep making good videos like this one.
Be-A- Blessing: love this made it several times family loves it thanks
seanviv2: You have the patience of Job. You keep that awesome spirit and I'll continue watching your awesome videos. You be blessed sister-friend.
Teanna Sanders: Can I use a loaf pan?
How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix5
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