How To Make A Moist Lemon Pound Cake From Betty Crocker Lemon Cake Mix




What do you think about this video?

k smith: Yummy!

Sheila Smith: Thanks...Looks Very Good !

jane lopez: Thanks you

Steve Stayton: you do realize i'm sure that you are using a "dry" measuring cup for your oil right? That may make a small difference :) Looks delicious, going to make it now, thank you!

Mary Nielson: I can't wait to try this! Thank you for sharing all your tips. There is a really great bakery near my home and they make the best Lemon bundt cake ever! I think your recipe will be very close to theirs. I wonder if adding some lemon zest would give it too much of a lemon flavor?

Dottie Trufan: Looks delish. Can I make it in individual loaf pans?

evelyn jones: Thanks for sharing 

Phat Howard: Will be making this Christmas 2015

Lisa Moss: Do i Have to use sour cream

africanqueen555: What is the core that you take out of the eggs?

Taliah Israel: this looks really good gonna try it ...thanks for the upload

Pennie Hartsfield: thank u it was awesome.

africanqueen555: I tried this recipe and it is FABULOUS!!!!!! Thank you sis!!!

deemsnyd: Looks delicious! Wonder how it would be to add lemon extract to the icing?

Vivian Hudson: Good tips on Baker's Joy and drizzling of icing. Making this for my mother's birthday cake. Can't wait.

navycottoncandi: Looks good

Sylvia Jackson: I love your recipe it looks very good and I love your attitude, but please sweetheart say "bundt" pan not "bunted" and "confectioners" sugar not "confetti" sugar and you'll be alright. Keep making good videos like this one.

Be-A- Blessing: love this made it several times family loves it thanks

seanviv2: You have the patience of Job.
You keep that awesome spirit and I'll continue watching your awesome videos.
You be blessed sister-friend. 

Teanna Sanders: Can I use a loaf pan? 

Rating:
How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix 5 out of 5

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How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix