How To Make A Moist Lemon Pound Cake From Betty Crocker Lemon Cake Mix




What do you think about this video?

comfortbwp: I love love love lemon anything!!!! great video! thanks

Anita Tate: Looks DELICIOUS! I will try it!

Brenda Clough: Loved your video & your mistakes. That's how most of us cook. One question though. In the video you said 4 Tablespoons of water but the written recipe says 4 teaspoons. Which is correct please?

BDR1225: can you substitute the water with milk instead?

Bakin Jake: Looks great I really want to make this

Pamela White: This is was a horrible video. Sonya you should have edited your video before showing it to the YouTube community. Mistakes were made and you went back to add missed ingredients with an apology, at least 2 or three times. I don't think i'll try this recipe. 

Jrake Polk: This Cake is Great ! Chi- Town

Arel Moore: This look delicious ! I love trying new recipes. This is the next one on my list to try. You did a great job explaining your recipe, so keep up the good work !

Adrian Lowery: I LOVE LOVE LOVE this recipe. Its so easy. But you didn't put the instant pudding in description box so I had to go to the grocery store 2x. But I'm still excited because Its easy and delicious.

comfortbwp: I always take that white stringy part out when I use eggs. Its a personal thing with me too!.lol

Koneisha Cofield: Thank you for sharing your recipe! It enabled someone who is challenged in the kitchen to look like a pro!! Now I want to experiment with different flavors and such like strawberry and orange. Keep the videos coming people out here like me need you..

Beauty: How could I make this a 7up cake

lifechanges11: I will try to make this cake this weekend. 

Sparklyx Panda: I'm kind of disappointed that they don't use real lemon. 😢

Ishrat Khan: Check out this video on YouTube:

Melly Mel: Does the recipe change in high altitudes? I would like to try this in the next few days.

gonemurphin: Your confectioners sugar icing looks great. You did a great job!

zigg3: i will try it & let you know how it came out.check out my channel zigg3

Vic Jenkins: I think this would be a great recipe , easy ... but when it comes to the icing or glaze , I think I will try homemade Lemon icing from scratch , I am not one that likes icing out of a container ... but to say thank so much for posting ... looks good ! Making this for our family reunion ... :)

Theresa Atkinson: Sounds like a good recipe. Too bad you weren't better organized and I could understand you a bit better.

huriye kantar: This looks freaking awesome. I know you did like half of it homemade but I wish u would have done the whole thing homemade instead of using a box cake.

Sylvia Galvan: I made this 3 days ago everyone loved it thank you so much

janice vick: Thank you for your recipe. I am going to make two this weekend for birthdays. I pray they turn out as great as yours.

Dayna Bee: can i use this recipe for cupcakes ? 

CatHarlem: I couldn't understand what you were saying about the bundt pan and freezer? Does it go in the freezer before you spray it or after?

kim Jackson: OMG looks so tasty

april farrington: Great Job Keep Up Good Work Have A Wonderful Bless Week Be Bless

Mag San: Hi there, how many people will this cake feed? Can you make another video on how to make a wedding cake to feed 80 people with cake mix?

ANGEL WHITE: lol sorry i see it now...thanks 

LaTryce Washington: I am making the cake today and I hope it taste good. It looked good cooking and mix tasted good. Lol

ANGEL WHITE: DO U HAVE A WEBSITE WHERE I CAN PRINT THIS OUT AT?

Khaleelah Fonville: Thank you for taking out the time to share your dessert. It looks tasty. 

LaTryce Washington: In your video u said u did not have to put pan in freezer but in ur typing instructions u said to. I'm confused but I hope that mishap does not mess up my cake.

CatHarlem: Thanks for sharing. It looks so delicious. I'm going to try this tomorrow. 

Lefty Jenny: that looks delicious. wow i will try it , thanx

Tyola Hughes: A special Thank you for this recipe. I made this for Thanksgiving dinner this year. My family and I LOVE IT! So much so I am making it again for Christmas. Again thank you and keep sharing your wonderful recipes and ideas. Great channel

MrJunebug72: Ok....so i made this cake today....took it to work....and WOW! Everybody loved it. Everybody said 2 things all day long: MOIST AND DELICIOUS!!!! Thanks for this recipe. It was so easy to follow.

Donna Coffey: Omg girl I made this yesterday and we ALL tore it up! I added this to my favorites and I will def be making this a lot! I had 2 family members ask for the recipe so I sent them to your channel. Thank you so much! Happy Holidays to you and your family from the Coffeys in Kentucky :-) 

mannys mom: Thanks for this recipe!!! I work with the food ministry at my church and this cake gets rave reviews each and every time. I use 1/3 cup of water.

dionne barron: Can u over mix this

Sabrina Hilton: Looks good thank u:-)I'm making a key lime pound cake this year!!!will try this maybe +christmas time December 2013:-)!!!God bless U & urs ~Bri

Cherie Salvatore: Wow it looks delicious :P I'm going to make this in christmas!(or maybe I'll try to make the chocolate flavor one :))

sonyabeonit: <3, Thanks for watching be blessed ;-)

sonyabeonit: I look forward to hearing from you soon, be blessed ;-D

sonyabeonit: Thanks for watching, be blessed ;-)

sonyabeonit: Thanks you so much for trying this simple recipe and loving it..I have more great recipes on the way, be blessed ;-)

sonyabeonit: Thanks for watching, if you're cooking in a gas oven turn your heat down alittle to 300 and cook according to the mini time on the back of the box and rememeber to preheat your oven while you prepare your cake mix. I hope you enjoy this recipe...be blessed ;-)

Aine Mccarthy: I made this cake and my kids loved it thanks so much hope to see more videos x

shadow blader: @sonyabeonit Hi This is my first time baking and your cake looks good, how much time should i bake if i use a smaller pan(mini)? Thanks!

Uyen Vu: that keep out sign on the fridge :P

Hair Do: Thanks for the tip. I do know it's hard to earn money. But it is much better than working minimum wage at mcdonolds. Being an hair stylist does get tips and I end up making decent money. Plus it allows me to be creative sometimes and make customer's dream come to reality.
Rating:
How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix 4.8 out of 5

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How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix