Adrian Lowery: I LOVE LOVE LOVE this recipe. Its so easy. But you didn't put the instant
pudding in description box so I had to go to the grocery store 2x. But I'm
still excited because Its easy and delicious.
Bakin Jake: Looks great
I really want to make this
Beauty: How could I make this a 7up cake
Koneisha Cofield: Thank you for sharing your recipe! It enabled someone who is challenged in
the kitchen to look like a pro!! Now I want to experiment with different
flavors and such like strawberry and orange. Keep the videos coming people
out here like me need you..
Sparklyx Panda: I'm kind of disappointed that they don't use real lemon. 😢
Melly Mel: Does the recipe change in high altitudes? I would like to try this in the
next few days.
Theresa Atkinson: Sounds like a good recipe. Too bad you weren't better organized and I
could understand you a bit better.
april farrington: Great Job Keep Up Good Work Have A Wonderful Bless Week Be Bless
lifechanges11: I will try to make this cake this weekend.
Vic Jenkins: I think this would be a great recipe , easy ... but when it comes to the
icing or glaze , I think I will try homemade Lemon icing from scratch , I
am not one that likes icing out of a container ... but to say thank so much
for posting ... looks good ! Making this for our family reunion ... :)
Dayna Bee: can i use this recipe for cupcakes ?
huriye kantar: This looks freaking awesome. I know you did like half of it homemade but I
wish u would have done the whole thing homemade instead of using a box
Sylvia Galvan: I made this 3 days ago everyone loved it thank you so much
janice vick: Thank you for your recipe. I am going to make two this weekend for
birthdays. I pray they turn out as great as yours.
LaTryce Washington: I am making the cake today and I hope it taste good. It looked good cooking
and mix tasted good. Lol
CatHarlem: Thanks for sharing. It looks so delicious. I'm going to try this tomorrow.
LaTryce Washington: In your video u said u did not have to put pan in freezer but in ur typing
instructions u said to. I'm confused but I hope that mishap does not mess
up my cake.
CatHarlem: I couldn't understand what you were saying about the bundt pan and freezer?
Does it go in the freezer before you spray it or after?
kim Jackson: OMG looks so tasty
Mag San: Hi there, how many people will this cake feed? Can you make another video
on how to make a wedding cake to feed 80 people with cake mix?
ANGEL WHITE: lol sorry i see it now...thanks
Tyola Hughes: A special Thank you for this recipe. I made this for Thanksgiving dinner
this year. My family and I LOVE IT! So much so I am making it again for
Christmas. Again thank you and keep sharing your wonderful recipes and
ideas. Great channel
ANGEL WHITE: DO U HAVE A WEBSITE WHERE I CAN PRINT THIS OUT AT?
Khaleelah Fonville: Thank you for taking out the time to share your dessert. It looks tasty.
mannys mom: Thanks for this recipe!!! I work with the food ministry at my church and
this cake gets rave reviews each and every time. I use 1/3 cup of water.
Lefty Jenny: that looks delicious. wow i will try it , thanx
MrJunebug72: Ok....so i made this cake today....took it to work....and WOW! Everybody
loved it. Everybody said 2 things all day long: MOIST AND DELICIOUS!!!!
Thanks for this recipe. It was so easy to follow.
Donna Coffey: Omg girl I made this yesterday and we ALL tore it up! I added this to my
favorites and I will def be making this a lot! I had 2 family members ask
for the recipe so I sent them to your channel. Thank you so much! Happy
Holidays to you and your family from the Coffeys in Kentucky :-)
dionne barron: Can u over mix this
Sabrina Benjamin: Looks good thank u:-)I'm making a key lime pound cake this year!!!will try
this maybe +christmas time December 2013:-)!!!God bless U & urs ~Bri
Cherie Salvatore: Wow it looks delicious :P I'm going to make this in christmas!(or maybe
I'll try to make the chocolate flavor one :))
sonyabeonit: <3, Thanks for watching be blessed ;-)
sonyabeonit: I look forward to hearing from you soon, be blessed ;-D
sonyabeonit: Thanks for watching, be blessed ;-)
sonyabeonit: Thanks you so much for trying this simple recipe and loving it..I have more
great recipes on the way, be blessed ;-)
sonyabeonit: Thanks for watching, if you're cooking in a gas oven turn your heat down
alittle to 300 and cook according to the mini time on the back of the box
and rememeber to preheat your oven while you prepare your cake mix. I hope
you enjoy this recipe...be blessed ;-)
Aine Mccarthy: I made this cake and my kids loved it thanks so much hope to see more
shadow blader: @sonyabeonit Hi This is my first time baking and your cake looks good, how
much time should i bake if i use a smaller pan(mini)? Thanks!
Uyen Vu: that keep out sign on the fridge :P
sonyabeonit: Thanks for watching, your family will love this recipe. Merry Christmas ;-)
Cecilia Triana: Just sayin BACK OFF YOUR A THROWBACK MARKING MY TERRITORY!!!
Catrina washington: I just made this cake I want to see how the people like this will tell you
MrApophis: keep on making excellent video, sonyabeonit. You've helped me out a hell a
lot so far tyvm for the vids :)
How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix4.7
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