How To Make A Moist Lemon Pound Cake From Betty Crocker Lemon Cake Mix




What do you think about this video?

Tee Tee: OMG it looks sooo good but since I love lemons the way I do, I think I will substitute your lemon extract and use real lemon zest, also instead of the oil I'll use butter, cant wait to try this! Thanks.

Crystolla Marolla: I love this recipe, but really hate the fact that the written recipe in the description is all messed up from what actually happens in the video and doesn't include everything. Ugh. There is no baking temp either.

Greta Cabanas: You reign supreme! Love your videos!

Margarett Thomas: Sonya you need to be shame of yourself, I make this cake and ate almost half before my family could get home. You be on it, keep giving us great ideas. thank you your a blessing

Terrance Williams: Looks very good. I'm surprised you didn't put some lemon extract in the icing to further complement the flavor of the
cake!

Laricia Simmons: taking this to church 2mrw....I believe

MS BOWLSON LOVING LIFE: love your channel Ms Sonya😀😀 where did you purchase your bunt cake pan?

T Mccloud: Sonya that cake looks awesome. when did you by the pan at. blessings​ too you

Teresa Estrada: Awesome!! Thanks for sharing!!!

pahrahinc: very good , how about some lemon and lime zest in the frosting.  I think it would give the cake a zesty pop to the cake. Also some lemon zest in the batter.  I personally prefer real cream cheese for the frosting. with the powdered sugar and vanilla flavoring. Plus, sprinkle some lemon zest on top of the frosting. done.....

Leora Bat Levi: Thanks going to try this out looks good...

Cindy Marsh: It's called a Bundt pan...

Khari Moore: you didn't add the lemon pudding to the instructions

Almond Brown: You keep it real and homemade... that's why I enjoy watching your videos!

Luciana Beasley: I'm going to try this.

Amy Turner: I made this yesterday, it was so good!

lt34102: Any time the recipe calls for water, use lemon juice. ...makes for a little more intense lemon flavor....cut the glaze with lemon juice too.

Charles & Gerri Hendricks: Looks delicious!

Tisha C: i love all your cooking videos. i don't care for lemon cake because ive had bad ones. however, i most definately will make this because i know it's going to be the bomb.com 😍😍😍

Amy B West: My Cousin David an I do the very same thing with the eggs an have our whole life lol!! An he Moved to Atlanta an works for Delta . but I will be trying this for sure !!!

Rating:
How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix 5 out of 5

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How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix