lt34102: Any time the recipe calls for water, use lemon juice. ...makes for a little more intense lemon flavor....cut the glaze with lemon juice too.
Charles & Gerri Hendricks: Looks delicious!
Ms Lala C: i love all your cooking videos. i don't care for lemon cake because ive had bad ones. however, i most definately will make this because i know it's going to be the bomb.com 😍😍😍
Amy B West: My Cousin David an I do the very same thing with the eggs an have our whole life lol!! An he Moved to Atlanta an works for Delta . but I will be trying this for sure !!!
Diana Ford: Duncan Hines is the best box cake there is but i got a box of DH lemon supreme can i use it
Alana Myeshia: Ms. Sonya can you do a pineapple one? I would love to learn...ps when you said you take out the core I cracked 😂 up because I take it out too when I make egg whites or scrambled. God bless you and your beautiful family
D Mc: Don't worry about editing , you did a good enough job on this.
Donnie Robertson: The cake was great came out good. Thank you.
Donnie Robertson: I will be making one on today will let me know how it comes out.
Dangerna: I have to sub and hope you make more videos, this looks so good, I want to add blueberry's to it, what would be the perfect amount? and is it true if you coat blueberry's in flour first it will stop them from sinking in cake?
Thank you for a excellent video ;)
Donnie Robertson: Looks good need recipe please
retta1960: Great job, made one also...came out wonderful... thanks a bunch for sharing!!!! :) greetings from the sunny south1!!
Nylotis Wyrick: my daughter asked me for the recipe the other day so that she can make the same cake thank you
Nylotis Wyrick: I just wanted to tell you but I made the pound cake but I use Duncan Hines cake mix when I say that cake came out good you came out perfect I want to thank you for that recipe my daughter
Lacrieta Coleman: I'm gonna have to try the cream cheese frosting with the powdered sugar. I have always made my glaze with the fresh squeezed lemon juice and the sugar...
Francis Saint: Awesome, im making 7 of these for other people, who like my pound cake. $15.00 a piece, thanks for this recipe.
Jessica Dailey: I didn't use the powdered sugar in the icing just some water to thin it out so I could drizzle the icing on and I use lemon icing for the cake its really good..
Jessica Dailey: great cake you used a half tea spoon of the lemon but I think I will use a full tea spoon next time really good cake ..I will be making this for Christmas..
How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix5
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