How To Make Your Own Pressure Cooker, Or Still.




What do you think about this video?

youtxbebroadcast11ur: proposed new title: "My first attempt to take my life in the kitchen"

Derek Simerly: You city boys just need to stop what your doin and just go to the liquor store and buy ya a jug of shine. I haven't laughed as hard as I have today , watchin all you idiots tryin to make whiskey. Like Jacob said, ya'll should leave this to us backwoods country boys and give it up.

Noah Wood: If ya wanna get good and drunk take that lid off when you're heating the mash and hold your head over, used to do that when I started making shine, think I was 12 or 13.

Jacob Fox: I been making Liquor all my life and i have never seen suck a freak up as i just did in this clip. You young punks need to leave the whiskey making to us Backwoods boys that been around it all are life. You bunch of dumb asses see a video of Marvin Sutton and go plum stupid with your self. I cant beleave how stupid you younger folks are now days. 

merl142: Derek & Jacob Why don't you guys go f**k your selfs

123robert45: Remember to throw out your first 2 ounces bc it has toxic ethanol in it lol...you my friend have no business doing anything informative. 

ken barker: nothing with a cork is going to "EXPLODE".... possibly spew and make a mess and scald somebody standing close.... BUT what comes out of the mess and runs into the open flame will definitely change one's life. Might even end it. 

Peter Owens: Some useful ideas but mostly a bit impractical also the safety issues are not covered. Be aware the heated stainless pan is not a pressure cooker it's just a stock-pot boiler. Recommend watch many more vids before embarking on any selected design. 

Torbin Metz: With steam escaping through the copper tube, there is no pressure in this pot to create a bomb. The only reason he clamped it down is to force the steam through the pipe rather than letting it escape from the sides of the lid. This design is ghetto but not necessarily dangerous as long as he uses an electric stove and keeps a fire extinguisher on hand in case of emergencies. I do agree that you should do a little more homework on this process before messing around with methanol. Hobbies are only fun till they kill you. Be smart and brew responsibly. Stay safe guys.

diablofire2424: please dont make videos on subjects that you dont know about im fifteen and i know the concepts of making a pressure cooker into a still but i dont make videos on it you cant make a video on just basic knowledge you have to put in your hours

Eric Harbour: You sir are an idiot... You are dangerous to yourself and to others as well. Your "You should be ok." leads people to make the same mistakes as you. I don't have the time to write everything you have done that is dangerous process and product wise. You have made an unstable bomb that produces a product that could be toxic. This video needs to be deleted.

Alex Smyth: What type of sealant can be used for this?

jason mortimer: you obviously have no idea.

TheTubeTempest: retard

SupraViperhead: Good thing I came here to make a pressure cooker, not a still, haha.

Tyler Winebrenner: i took a tea kettle into the metal shop at school and welded the lid shut and welded a brass fitting in the spout

Jim Bob: That's not a pressure cooker idiot.

Chilli Bongo KING: when he said "all kinds of toxic in it like ethanol" he mant methanol. Ethanol is the non toxic one

Brandon Collins: You messed up on the title, I think this is what you were going for:"How NOT to make your own pressure cooker, or still."

Chad Howarth: Start at 150 degrees or so. That way the methanol comes out by itself. Once you're not getting anything at that temp, go up to 175 or so and switch to a new catch. This will be mostly ethanol with water mixed in, 190 proof tops... probably less.

AMAC: NIce video. Also, balls!

colten birkbeck: What did u use for the sealant on the lid????

Patrick Tinker: I've went a got all the stuff I need to make still, I even bought a presser cooker. But IM having problems I put some water in to try it and it hardly dripped out a quarter of a cup. Idk what to do please HELP

moshy adam: I live In new england lol mass I have a ocean state job lot u should hook me up with ur mash and ill give u mine lol 

0797buda: use a draft excluder with a stick back. the are very cheap easy to fit. i started with flour and water this will work but is not worth trying can get messy trying to repair leaks when the still is running + that liquid that your trying to catch is flammable i have had a accident and set fire to a cooker hood. dont leave the still unattended till your happy with the design thats tried and tested 

jeffreybones86: Are you sure thats 3/8 copper looks like 1/2 inch unless you have super tiny fingers lol

Dan Bock: It is a pressure cooker after what he's done to it idiot.

colten birkbeck: What did u use for the sealant on the lid????

Dillonfromforks: YOU ARE A freakING RETARD AND YOURE GOING TO GET ALOT OF PEOPLE KILLED. DO NOT FOLLOW THIS MORONS ADVICE ON HOW TO MAKE A STILL. THE RUBBER GASKETS ARE NOT FOOD GRADE THEY ARE LACED WITH HARMFUL AND DEADLY CHEMICALS. 

seoulkidd1: What kind of drill bit did you use?

QueefJuiceOverflow: ░░░░░███████ ]▄▄▄▄▄▄▄▄ Bob is building an army. ▂▄▅█████████▅▄▃▂ ☻/ This tank & Bob are against Google+ Il███████████████████]. /▌ Copy and Paste this all over ◥⊙▲⊙▲⊙▲⊙▲⊙▲⊙▲⊙◤.. / \ Youtube if you are with us

mccullough7197: It's most Likely silicone because silicone is none toxic that's why we use it in our cook wear

sawceed: From what I was told it is no easy task to drill stainless steel so how did u drill the holes in the top if the pot as I am a newb in the game

lasvegasjo: same toxins by drinking water tap or fkn bottled. go figure

Chris J: Yes it can be toxic. Methanol is a by product of the fermentation process, and is highly toxic to us. It can do anything from make you blind to death with as little as 5-10 mL. Methanol though, has a boiling point of around 145F. So the first bit that does come off may or may not contain Methanol as the temperature rises. Always toss the heads and tails...

dan cooper: It seems that I'm the only one in the world that knows the difference between the words "then" and "than".

the fanninator: why cant you use aluminum in the still

MrIHADANACCOUNT: LOL. No modifications needed. This puppy IS a bomb waiting for the opportunity to send a thermometer or multiple pairs of vice-grips through the eyes and heads of anyone within 10 feet! (It's a good thing that this one did NOT build up high pressure.

North Charleston: Hello chubs, you need to keep the temp anywhere between 180 and 208. When you hit around 170, lower the heat to slowly let it rise and monitor how hot your coil is. Touch it every few degrees. When it gets hot you know you are making shine. Lower your temp a bit. If the pipe cools you know to raise it back where it was. Setups and elevation affect production. You do not want a boil just steam. Above 170 you want a slow heat rise. Less heat the better to prevent water steam. Leaks are the enemy.

Chance Wheatley: How much will this make??

MelMels nRich: and dont use silicone caulking for bathroom tile as a sealant, it becomes supple and may leak under the high heat and pressure, use permatex, its the stuff mechanics use to seal gaskets on engine blocks and will withstand the heat and wont go soft

Seth Chambliss: make the hole just big enough to get ur copper tubing thru it..it will be a tight fit... and then use wet flower to seal up around it....after it dries it will be air tight...and u wont have to worry about any toxins from rubber or plastic leaking into the shine.

Phil Wallace: You are a freaking idiot.

Matthew Harris: Quick question... I like this idea so I think I'm going to use your idea. However, I was wondering if the pot has to be stainless steel or if aluminum would work? I only have aluminum and would prefer to not go buy a new pot. Thank you.

Josh Walden: I'm going to try and use a rubber band to seal my steal, I have a different set up with a pot than he does, but it is basically the same idea just updated a little. The flour dough seal is a mess and a hassle to do every time I run so I want to find a simpler way to do it. this sounds interesting!

James Raulerson: Them rubber stoppers would have you wanting to lick the butthole out of a dead skunk to get that taste out of your mouth. Luckily being in New England, there's plenty of those things laying on the side of the road. Just use holes big enough for everything to fit and pack it with balls of dough. Dough won't taint your distillation.

wingmanalive: He said the sealant could make poison, not the flour/water mix.

bamaoutlawxxx: i made the same one....i had a cheap temp.gauge....thought i was at about 175 was actuially at 168....get a real temp gauge.....i make about 2 1/2 quarts after tossing the first 60 ml. and then get about a jar of shine at about 80 proof.

enament: You are going to do this on a gas burner! Is your insurance going to cover that?

Rating:
How to make your own pressure cooker, or still. 4.3 out of 5

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How to make your own pressure cooker, or still.