How To Make Your Own Pressure Cooker, Or Still.




What do you think about this video?

LaToy Facey: Just buy a pressure cooker

derrick johnston: all seals should be food grade sealacone.brew shop will have use a sealacone tube to make a seal for lid..pet shop has sealant food grade..paper binder to hood down lid

Matt Hartley: "It's got ethanol in it and all kinds of nasty stuff in it" yeppppp

dudekidPL: whats the max pressure this thing can take without any leaks? i want to make a pressure pot for resin casting and just wondering

Ronny Doinit: You can't use that sealant for the lid,your giving advice that's gonna kill somebody you freakin idiot.

sultane med: can i use it to satisfied my home consumption

Carmelina Katzman: You can make it yourself, just loook and learn from INPLIX .

p4tr1ck621: 1:15 Government check -> welfare recipient? Unemployed?

Judy Judy: may be some one need this still
this is the link
https://www.amazon.com/dp/B01CVHV7AQ

roy moestuin: nice idea

you need this> http://www.ebay.de/itm/Klemmring-Schraubfitting-Verbundrohr-Klemmverschraubung-16-bis-32mm-/252452874792?var=&hash=item3ac75d2a28:m:mSwNZx4ILFbugwBSy41pi9g

Looncan: Absolutely!!! don't take this guys advice, he's going to kill someone with his bad advice, dear god don't follow his instructions

Led Quiambao: freak YOU!

Abuse This account: Lmao, wow.

Piano Man42: What is wrong with Aluminum for a still, can anyone comment?

Florin Neacsu: ... or but a professional one and skip the trouble. Here: http://pages.ebay.com/link/?nav=item.view&id=371336730487&alt=web

OH LAWD JASUS: Ummm what is wrong with what he did? He said to throw out the crap that comes out before it reaches 175, he used proper precautions and all that good crap. I have been making liquor with almost this exact method for years and it all turned out very good. I have even won a contest with my alcohol.

Johnny Needles: Here are some hints to make our design work  ... first of all, no rubber stoppers. use compression fitings.use a biscuit seal buy 6 or so 1" clamps instead o 3 vice grips.use 1/4" inch copper tubing not 3/8", although it doesn't look like 3/8" to me! and have more height commng off the pot before you descend into he worm the coil has to be all downhill, no bad bends.  have a valve on your coil and drill another with a valve.  that way you can purge air with the coil closed and once its purged, drop the temp and close the bleeder without spitting mash through the coil...... You also need to RUN A FAN!  ventilation!!

Piano Man42: what exactly is that sealant used?  It was never mentioned.  Is it Gasket seal from the auto zone for car thermostats?  The crap that goes in a cauling gun and seals windows?   What the freak is the product name at the store?

Graham Bate: Gr8 video cob

tony berg: Everything you've done is how "not" to run a proper still,you got a 12 quart and got only how much out of it?Your setup is looser than a Saigon whore

Rating:
How to make your own pressure cooker, or still. 5 out of 5

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How to make your own pressure cooker, or still.