How To Make A McDonald's Big Mac




What do you think about this video?

irismey: I thought their secret sauce was Thousand Island?? You can make the top layer any way that you want. Especially the bottom layer. You can change up the Big Mac by putting in bacon.

Yoel: 5:46 that bite! Btw are you on drugs?

seanviv2: Awesome as always this looks fantastic as the real deal.Rebecca please get the comments pending approval app. You are such a sweetheart and deserve more respect. I love your videos. Stay positive.

BigWallyFilms: It's called "special sauce", not "secret sauce". That belongs to Jack in the Box.

cali Love: That big mac looks a tad bit big, for your little mouth there Hun! Great! Love your videos

Mana Mano: Rebecca I love this video. I hope you do more reconstruction videos. Your videos are so fun and enjoyable to watch.

Dan Rowbotham: shes mental

MellowMakes: Can someone explain to me why this has so many dislikes? Because i don't get it. 

thunderscratch66: You seem so happy it's depressing me :(

Freakybananayo: I hope you realize that McDonald's burgers don't contain nice, proper meat. It's all trimmings that no one wants, processed and then cleansed with ammonia.

Princejets92: The special sauce is called "mac sauce". They charge 30 cents to add.

Tomas Colquhoun: Thank you, Lady. You have made my day, my next cooking project will be this one.

Stefan Henning: How to Basic did it better.

Abdalla Ramadan: just marry me you kitchen genius

sean knot: I believe tumeric makes it yellow :)

TheBudhistpunk: A great way to stop your patties shrinking and keep them thin is to cook them in a forman grill. It keeps pressure on both sides while cooking and works great.

gabrielle hatton: homework was not done before making this video. what a waste of watching it....

Benjamin Didone: its a 10:1 pound ratio. I work at Mcdonalds.

1Nanalo: Please try making in n out burgers....

cobramcjingleballs: i hope this doesn't involve the neighborhood cat

HolyWhisp: Love your energy and enthusiasm in the kitchen Rebecca. I think one of the reasons the Big Mac will always taste different to a home made burger, even if you follow the recipe exactly, is because they add sugar to the buns. 

Sam Farr: I don't think she could reply to me because she's probebly in here grave know she's so old

Critique808: McD's sear their meat to make it cook faster since it is a fast food restaurant and not smash their meat. The sauce is 1000 island dressing. 

74ryanwolf: I love how happy you are in your videos!

azad Rijswijk: i love your smile !!!! and your cooking skills!!

Jenny Tokumei: The patties you made not being large enough for your bun. I notice that you didn't toast the bun. Also, McDonalds doesn't use a hamburger press, at least not at the store. They don't squeeze their patties, instead they use frozen patties, that's why the burgers come out dry. The freezing process robs them of a lot of moisture. That's the only really negative remarks I have. Other than that you're pretty spot on with the recipe and I completely agree with you about not squeezing burgers, and I love the fact that you sear the burgers on a high heat then turn the temperature down to let them cook all the way through, it shows plenty of experience and understanding of heat. By the way, what fat ratio do you prefer for your burgers? Lately, I've been going with 73% lean / 27% fat, myself. I've been thinking about trying 60/40 but I'm afraid that my grease tray (I use a large electric skillet with a grease drain) might fill up from making a single burger at that rate.

UFOSPACE1999: NEXT time..toast those buns. 

Alex Parsegov: She has problems...

g0reypigs3: the "special sauce" is thousand island dressing

MRLoyalGamer: that was a hard fail... at the end u say there is nothing on the first layer... well go to the start of ur video .... u see it there? blond... well atleat she is in the kitchen huehuehue

MrStreetballer5: Im crying this is beautiful 

Randy Phillips: its a 1/10th size burger

karatinajr: Ahahaha you made it the wrong way XD ahahaha but you are very close to the secret sauce , (i work in mcdonalds ) 

CrystalWolf: Wow if I wasn't eating a sandwich right now I would die XD btw u and ur videos are awsome!!!

JamesPll: Well, the special sauce is absolotely wrong, besides, you forgot to roast the breads.

Chase TheAce: idk why but here voice makes me so angry ._.

KaylaDoesGaming: I want a Big Mac now :c

brenden718: i put a little corn oil in the pan, I put my panties in there. She's so hyper and funny

HungryHyena: The homemade burger is even sloppier than the McD. burger lol

Amplitude Maximum: You Didnt toast your buuuuunnnnnsssss!!!

Jesmark Mikesell: Your cooking enthusiasm is amazing! Keep it up :)

Ootals: Your actually pretty funny.

Dart Papinova: Thanks for making this video. This helped ALOT!!!! Its kinda like the McDonald's, but hey, its a homie burger!

chris op Dastx: Thnx

MegaRhazes: McDonalds doesn't squish theirs its grade f meat they out bid dog food manufactures for and processed and loaded it with chemicals. That's why maggots won't show up on a McDonalds and they look the same a year later.

stijn de poorter: im getting hungry ;)

Sheila c: The top does have more...I think they made yours wrong... but looks good.

Grigoris Tsekouras: Wow...

jake vortek: Druuuugzzzz

ericka lopez: You are making a mess

Schools: Learn how to get phlebotomy training in California! The job pays decent money for the amount of schools needed to graduate.
Rating:
How to make a McDonald's Big Mac 3.5 out of 5

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How to make a McDonald's Big Mac