ciaran thomas: I work at mcdonalds and i can say we dont press our burgers on the grill.
The reason the one u had looked dry is because you left it out in the air
for like 30 minutes
Emily Radford: Toast the buns, then sauce on bottom and the top of the middle layer (yours
was upside down) then lettuce on top of these then onion then top pickle on
the bottom bun, then cheese goes on top of the burgers. so you should have
onion sauce lettece meat and on each layer with pickle and cheese on the
Red Major: i see that you respond to most commons, I like your enthusiasm but you are
not the greatest actor. Your smile is too big if there is such a thing, so
I would notch it down on the energy in general. Its like you're on ecstasy
GamingLegacy: She tries to hard lol jesus
Justin Forrest: Rebecca, you are so fun and positive, loved your video, I loved how your
eating two both hamburgers lol.
VGamer431: it is impossible to make a big mac.....COUSE MCDONALDS DOSENT USE REAL
sebastian russell: the sauce is not ketchup and mayo it is a salad dressing
Ma Fred: she's great!
Nikol Dimitrova: you are amazing i love you
Teresa He: You're really entertaining to watch. You show a lot of personality through
your video, I love it! Your enthusiastic but you're serious about it, so
it's great! Subscribed :)
LIVING THE DREAM GROUND HOG DAY: hi becs where is the music from, sounds great ... sounds like a mix of
starsky and hutch and 70,s porn. xxx im mcluvin it. da da da da daaaaaa.
keep on filming great job.
VasHappeninTV: Idk why she has so many dislikes
tyler Myers: You forgot to grill your buns, other that that loved the vid, highlight of
my day! :)
stanley jones: people everyone has there own personality,,,,,,,I think she bubbly and
sweet,The mean comments alot of you are giving is so damn wrong,,,,,,,if
you dont like her energy,,,,turn to something else,,,,,,this message goes
to Rebecca [please dont let these bullies break you,continue being
you.,[you are fun ],,,,,,I ask everyone to say something nice about
EliteGeeks: this was a fail... you know you have the sauce wrong.. Onions wrong, and do
not get me started on your Patty and Bun... If your not going to make a
Big mac, Toasting the bun and getting the stuff accurate just name it
Building Burger like a Big Mac..
Tyler Khin: Rebecca did you know you got the too layer wrong?
DracoIsMyWhoreCrux: Why does this vid have so many dislikes? Anyways, I think its safe to say
making your burger at home, putting on as much sauce, meat, lettuce as you
want... that just tastes better.
peter toth: so sorry missed the cheese and in the us it was and should be nebraska
cheddar in canada we use natural cheddar Canadian cheddar ( made from no
artificial boosted cow milk)
blargh woswer: epic! i now want mustard on my big mac! wonder if mcdonalds will honor my
request. when I order.
Rinkin 12: It's a 10:1 pound.. Isn't a quarter pounder you are right..
Alan Morris: I make these all the time. For the bun, use two bottoms and one top. For
the special sauce, use Thousand Island dressing. Lightly season the
hamburger before cooking, and be sure to sauté or grill the onions. It will
taste exactly like Micky Dees.
Ef Bee Eye: people prefer the Big Mac to regular burgers made at home ???
Jazzlyn Maurer: This made me hungry! Haha now I wanna make my own
GoranMak: Special sauce - add a dash of vinegar, & use French dressing instead of
ketchup. Also, relish instead of the pickle.
And the middle bun does have sauce, onion, lettuce & the pickles, then the
burger. The BOTTOM bun has sauce, onions, lettuce and the cheese, then the
DeShawn jones: Trying to hard to be funny
Katie Wilson: That burger does not look like a McDonald's burger 😥😢
Damian Blue: nice try but nowhere near the bigmac....the top bun also has secret sauce
and lettuce and pickles
Eclipsed Skies: This is good! Your cheeriness and positivity makes this super enjoyable! :D
Deyon` Watson: Very insightful, keep doing what you do, hope to see more deconstructions
Hemley1: +RebeccaBrandRecipes Hey, I like The Simpsons too!
Louise Klejna: Her optimism is obnoxious!!!! I love happy cooking videos but can't stand
her voice. Tone it down...
Sebbie Dimarco: this was actually a good tutorial. don't know why it got so many dislikes.
keep doing your thing
ecbjc99: I always wondered where Magda from There's Something About Mary ended up!
peter toth: okay close but no cigar and too bouncy chipper 2 all beef patties special
sauce lettuce pickles onions on a toasted sesame bun and your special sauce
is off big time worked there 4 years time to show how it is done
choobplaya: you didn't re-construct it right.. watch how you did it in the beginning.
take top bun off, burger, lettuce, special sauce, pickles... then middle
bun.. then the same on the bottom.
useemmad: McDonald's Big Mac patties are only 1/10th of a pound...had a buddy who
Ultra Vortek: Druuuugzzzz
Sarah Rabbit: you're so sweet, make more videos
Thomas Gracia: It's not pickles in the sauce its relish
DaniS422: Awesome Video Rebecca!
Tnb Spotter: This recipe is missing a few steps. First you must grind the beef with
beaks, feathers, gizzards, and entrails until it forms a pink slime. Then
cut it with bread and preservatives. Then you irradiate it to remove the
ecoli and the poo taste, but only if you want to. Only then will you have
WatIDidNotGoDown: Are you stupid Lady? That is not how we make the Big Macs thank you very
Unboxing - France: VERY COOOOOLLL !!!
Leesa Michaels: Sometime back in the 70s, Taco Bell and maybe even that Scottish Hamburger
place got busted for using Wax instead of Cheese. Blaugh<
Nick Rechichi: man her faces is scaring me
raging.carnag 3: Probably a lot more healthier.
Sanya Redz: Boo she disgust me . U suck
Linnea Hagen: u failed XD
Ganjalf the High: She's staring into my soul
SPgamingNL: thanks its realy tasty!
Schools: Learn how to get phlebotomy training in California! The job pays decent money for the amount of schools needed to graduate.