ciaran thomas: I work at mcdonalds and i can say we dont press our burgers on the grill.
The reason the one u had looked dry is because you left it out in the air
for like 30 minutes
Niesha B: OMG she scares me...
Justin Forrest: Rebecca, you are so fun and positive, loved your video, I loved how your
eating two both hamburgers lol.
Monica Robles: I used to work McDonalds. And always tried to make the special sauce. You
The reason the middle bun was dry is because you had the McDonald's one
It's special sauce,
and pattie, in that order
I'm gonna try to make my own now. Thank you!
Eleni Valis: There's lettuce and sauce on both layers...I don't know which McDonald's
made your burger, but that's not the way they're made haha
Emily Radford: Toast the buns, then sauce on bottom and the top of the middle layer (yours
was upside down) then lettuce on top of these then onion then top pickle on
the bottom bun, then cheese goes on top of the burgers. so you should have
onion sauce lettece meat and on each layer with pickle and cheese on the
Ron Madara: Sorry I didn't have time to read all of the comments,,,,nice video though.
I would not "butcher" a bun like that. Instead, I would take the bottom
layer of another bun, thinly slice off the crust, and use that in the
middle. From what research I've done, I don't think there is any ketchup in
the special sauce...for years I just assumed it was 1000 island dressing. I
believe the red color comes from paprika. Dicing the pickle for the sauce
seems like way too much work....Heinz pickle relish would work just as well
without sacrificing quality. I think the addition of mustard is
genius...you nailed that. I think a drop or two of white wine vinegar to
the sauce would seal the deal. I don't think the chopped up onions are
actually incorporated into the sauce...I think they're added as a separate
component in the "building" process. Very nice video though...lots of
energy. Your presentation skills seem very polished. :)
David Barkley: OMG - This is all wrong. Look again at your Big Mac. Both halves are
dressed. McDonald's gets their 1.6 oz. patties frozen, They are pressed
briefly (seared) after 10 seconds on the grill. The recipe for all these
things are on the web and the bazillion former employees can tell you that
you have not done even basic research for this thing. You did NOT make it
just like they did, it is not "exactly like" they built it. Face Palm. ...
Gam3r Girl1933: I was feeling sick today, she's so perky I felt much better after
thesomebody3: Thanks for the vid, just made one too, tastes very much like the 'real'
thing. Thanks a lot :)
Beca Redd: Hi I work at McDonald's in Canada, and you built your burger wrong. Once
you have the 3 pieces of bread cut then toast it lightly, then you put the
top bun seasame seed side down and put the middle piece on top of that and
the bottom goes top up then put the sauce on the middle and bottom, then
put lettuce on middle and bottom and 2 pickles on the middle bun and the
slice of cheese on the bottom bun, put the patties on and put the middle on
top of the bottom then place your top bun on.
Sorry i had to be so specific but i cant stand when people do this wrong!
LOL and we have the same names just spelt differently.
troyboy83: I used to work there many moons ago. A Big Mac pattie is a tenth of a pound
(referred to as 10:1). The 1/4 pounder pattie is a 1/4 of a pound (referred
to as 4:1).
killerob1: Tak for en god video. Hilsen en fra Danmark
Steve XXX: Let's call it the "McDrama Burger" It will include my own special sauce and
SuperWoodyboy: The special sauce is THOUSAND ISLAND DRESSING!
GamingLegacy: She tries to hard lol jesus
Wilber Chan: They toast the bun.......
MoneyMaker: you are so pretty, are you Bulgarian maybe?
mdindc: Did she forget HOW she deconstructed the McDonald's big mac? She claims she
got jipped but she jipped herself because she didn't even remember how she
deconstructed the original burger. WHO puts a naked patty on a NON TOASTED
BUN??? TRY AGAIN LADY
Kazathul: Wow.... I'm scared.... She's not gona eat us will she?
Bella Negra: nice becca your so cute
Red Major: i see that you respond to most commons, I like your enthusiasm but you are
not the greatest actor. Your smile is too big if there is such a thing, so
I would notch it down on the energy in general. Its like you're on ecstasy
drm0x: I think when you reconstructed the original, you put the middle bun layer
upside down, that's why there appears to be no lettuce and sauce on the top
deck, but loads on the bottom...
chris doyle: You are madder than the hatter
el campeon: Will you be my girlfriend?
Sel lovestovlog: i know that McDonald's don't butter their buns, but I cringe everytime I
see someone making a sandwich or a hamburger etc and they don't butter it!
coogski .: please ppplzz do you have a drive through??? I'm hungry and I love the look
of your burgers!!! x
John TheriUlt: Enjoyed watching this. Your very enthusiastic!! Many more videos to watch?
By Jess: what's wrong with her................
Carol Napolitano: I'm pretty sure they use dried onion, then it plumps up in the sauce, I
always put them to get that flavor, try it. I put some fresh sweet onion
DaniS422: Awesome Video Rebecca!
Freddy Deal: She seems scary wierd
86stax: That ending just makes me not wanna ever see you again, Ms.
Robin Winje: Seems like someone enjoyed some "coke" before cooking this Big Mac. :)
evan Miller: I work at a McDonald's right now (trying to get a better job lol). It's
kinda funny how she thinks she knows how we make the Big Macs XD
reprezented: Is she high?
Nick Baker: She looks like she's never cooked before in her life.
SuperWoodyboy: Hmmm..Little Strange!
Muhammad Sulaiman Omar: Stop making another video...
You talk to much...
And you try to prove you are smart...
But you are stupid ever...
Tyler Khin: Rebecca did you know you got the too layer wrong?
VGamer431: it is impossible to make a big mac.....COUSE MCDONALDS DOSENT USE REAL
Kimber Kindle: You're great!!!
chris doyle: Oh and you forgot to toast the bun for someone who looked into it you
missed the easiest step
stanley jones: people everyone has there own personality,,,,,,,I think she bubbly and
sweet,The mean comments alot of you are giving is so damn wrong,,,,,,,if
you dont like her energy,,,,turn to something else,,,,,,this message goes
to Rebecca [please dont let these bullies break you,continue being
you.,[you are fun ],,,,,,I ask everyone to say something nice about
Captain Murica: Not sure if she's being sarcastic..I was with you until you didn't even
bother to toast the buns :P
Teresa He: You're really entertaining to watch. You show a lot of personality through
your video, I love it! Your enthusiastic but you're serious about it, so
it's great! Subscribed :)
chante thompson: Awesome video!
VasHappeninTV: Idk why she has so many dislikes
Mybrothers keepers: You for got to toast the bun
Schools: Learn how to get phlebotomy training in California! The job pays decent money for the amount of schools needed to graduate.