Justin Forrest: Rebecca, you are so fun and positive, loved your video, I loved how your
eating two both hamburgers lol.
MellowMakes: Can someone explain to me why this has so many dislikes? Because i don't
irismey: I thought their secret sauce was Thousand Island?? You can make the top
layer any way that you want. Especially the bottom layer. You can change up
the Big Mac by putting in bacon.
DewGaming- road to 500 subs: She scares me
Sam Maddison: As someone who worked at McDonald's for over a year, I can confirm this
just isn't how you make a BigMac. This video is just annoying.
Cole Minty: the patties are 1/10 lb :)
meg0kay: Oh my.. you man handling that big mac made me want to gag.. gross.
sean knot: I believe tumeric makes it yellow :)
firegunner2010: squishing out the juice ? more like FAT
Tyler Khin: Rebecca did you know you got the too layer wrong?
dishy200: I want a burger now lol
abdul saboor: Rebecca you are amazing!
Mike M: Just watched my first vid tonight of how to roast veggies. Loved it. U have
a great disposition, very positive and great to listen to. Thanks again.
ifea gwazi: i dont understand y people disliked this.. she did a good job
Pikeman50: A-1 !!!!
VegieVegie Paste: I dunno why but "We've deconstructed it now it's time to construct it" was
just a brilliant line. Subbed! :D
FallenShadowGhoul: Your smile makes me smile. :)
You earned a subscriber in me.
Alex Parsegov: She has problems...
TheBudhistpunk: A great way to stop your patties shrinking and keep them thin is to cook
them in a forman grill. It keeps pressure on both sides while cooking and
Juan Cerro: cheese shoud never be thick
and the buns shound also be grilled so that the sauce can't absorb
the rest was cool
Hayate Nakamura: en i was little i eat a big mac and the next day i puke it
Dan Rowbotham: shes mental
suburbanryder - The Mayor -: Toast the buns and it gets way closer to the real Big Mac.
Jake Vortek: Druuuugzzzz
ericka lopez: You are making a mess
Sheila6325: If you watch a McDonalds commercial, you will notice that the Big Mac
actually has more under the top burger. There is sauce, lettuce, and onion
under the top burger.
The ingredients for the sauce are. Mayonnaise, regular yellow mustard,
sweet pickle relish, white wine vinegar, paprika, garlic powder, and onion
powder. That is the official ingredients, without the measurements. via
Yoel: 5:46 that bite!
Btw are you on drugs?
DotaMaster1994: She is so sexy. 5:50
chris doyle: You had me until you brought OUT THE bun!!! ,YOU cant buy a sesame Bun at
the grocery STorE ,But you can get pickles ,beef ,mayo , ketchup ,capers
,ONION ,cheese ,but not mcdonalds cheese ,But your husband/boyfriend will
still go to mcdonalds sometimes
Jose Trejo: subscribed, so fun watching you have that fun attitude. keep doing what you
Alfred Stevens: Cool I love your videos
Greg Nichols: are you on something its kinda nuts
Andreya Erwee: your attitude is so fake
IspinneBass: What's this awesome theme song?
Brock Wade: Yea that's nowhere near how Mcdonalds makes a big mac next time try paying
more attention to the food rather than your scripted series
Jobanpreet singh: ahhhhh man im geeting a flood in my mouth
Von Doom: I'd be interested to know what drugs you are on?
Maybe you could make a video for us :)
Allison Morrissey: Oops. Left out, way to have *fun in the kitchen!
Elizabeth King: You make me feel awkward when you speak.
markdlee: Drugged off her titties
KnightGhus Gaming!: Rebecca, do you run this channel on your own?
Milton Moll: Super nice
ActiveTime431: So this women thinks thats how a big mac is created? Well she is stupid
RobertHH Liu: 叭啦叭叭叭 i'm lovin' it~ with the Big Mac
MrGazzooks: you're embarrasing
Nathan Groce: I work at mcdonalds, First you put the bun in the toaster for about 50
seconds. then we put the Heel in the box the crown is left in the toaste
and the middle goes on a tray. we dress both bits of the bun with first
bigmac sauce, then onion then lettuce. 2 pickles on the middle bit and a
slice of cheese on the bottem. then we take the meat off the grill and put
it on the 2 clices of bun then its put all together. hope this helps :)
Francisco Gutierrez: Fact: Those patties are 1/10 of a pound. Also you have to toast the buns
rfn944: Home made burgers are way better and healthier. Use 90/10 beef. Don't like
the secret sauce, which is not a secret anyway, just a blend of mayo,
mustard and ketchup. For me, I leave that stuff off. Want to taste the
beef, so only add lettuce for crunch and tomato. Occasionally I add some
thin sliced onion. Some chips and a Corona beer. Yum!
Q StiX: you know the sauce is 1000 island, right?
Jessica Tippins: Ever heard of a spoon? Perhaps try using one rather than your fingers..