Steffa Dee: Thanks for doing red. It seems like whenever there's a fondant dying tutorial, the colours selected are always pastels. Its nice to see the reality of exactly how much dye is required to achieve that beautiful red.
Ralfs Ansons: Can u use it on like ginger bread for decoration without using icing
cassie kolok: Can I please be on you're show🍭
Creativity is the best: When she adds the food color lines the second time doesn't it look like a burger patty?
Amber: Does satin ice taste as good as marshmallow fondant? Also why did you choose satin ice rather than wilton fondant?
Husteen: i had a friend who said it's hard to make red fondant because you need to keep adding color and stuff. after that, i told him i wanted a big cake covered in deep red fondant hahaha.
Firdaus Abdallah: hi can you teach me how to make fondant
Firdaus Abdallah: hi can you teach me how to make fonder
Chefmaster Company: Thanks for mentioning our Chefmaster liqua-gel! Your video for dying fondant was great!
Sandra Morales: When finish do you put in the refrigerator. what is the shelf life.
noor nassar: really you are creative ...i love your channel so much so i have a question where can i store the fondant?? and how long can i store ? how many days? thank u 😙
Lynn Miller: What color gel could be used to make white gum paste an off white color?
Fabiola Medina: the color looks Orange to me wtf . lol
Kaitlyn_gymnastics33: looks like bloody hands 0_0
CookieSpark 15: I really like this one ♥♥
Carol-Anne Brazeau: Really helpful ! :)
Lauren Luttrell: When it starts to stick to your fingers you can use a little bit of Cisco on your hands and it will not stick to them.
Emily L'Heureux: Do you do the same thing with a thicker, more "solid" gel?
valerie salazar: what black food coloring do you use ? please answer! :)