How Induction Cooking Works




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bobskie321: We don't have a induction cooker but if we buy one we have to make sure that it's from the well known brands like GE, etc. so that we are not scam by the price from the unknown brands. Induction cooker is one of the most popular product use by scammers in the Philippines because of their amazing properties like they put a paper on the induction cooker and a cooking pot on top of the paper and shows that the water boils without burning the paper to demonstrate about its safety but they charge you Php 60,000 (US$1,350) for a double burner.

Sompong Tungmepol: Prestige, Pigeon, Butterfly, TCL, I-bell, Electrolux, Sunflame, Glen, Inalsa, Padmini, Softel, Singer, Usha, Khaitan, Wipro, Faber, Maharaja induction cooker error codes (Applicable for Chinese brands too) E0 –Cooking vessel is not placed correctly. Vessel is either removed or not made of a material usable with induction cooker E1 – Some issue with internal circuitry of cooker. Try switching off the cooker and switch it On after some time. E2 – Temperature sensor error. Circuit is open or closed. It means the system cannot read correct temperature of working and results in switching OFF of the cooker. Replace the temperature sensor if the error persists. Costs about 150 Rs. E3 – Supply Voltage is high. Reduce voltage if the cooker is connected to a stabiliser. Or switch the cooker off and then turn ON after some time. E4 – Supply voltage is low. Increase voltage from stabiliser if you are using one. Or else wait for a few minutes till the voltage increases. E5 – Surface temperature of cooker is too high. Don’t let hot water or vessels rest in cooker top after cooking. Remove any vessel and let the cooker cool down for a few minutes. E6 – Circuit temperature is high. Internal circuitry is too hot to work. Wait for a few minutes to let it cool down. It may also be a result of malfunctioning fan, which fails in cooling down the internal circuit and device. Blocked air vent also causes this error. Remove any blockage and let the device cool for some time. If the problem persists, call for service. E7 – Internal temperature sensor is not working properly. You should have to consult a local electronic repair workshop to get it cleared. E8 – Non usable pot placed in cook top. Use some vessel with magnetic properties. Whirlpool Error codes C1 – Low input voltage. Increase voltage with stabiliser or wait for some time. C2 / C3 – Over heat in device or the surface. Wait a few minutes to let it cool down. If problem persists, you may have to consult repair for replacing temperature sensor. F0 – Some internal error is there. Wait for some time to see whether it is solved by itself. Or else, call customer care. F2 - Too hot cooking area. Wait for some time after removing any vessels and try again. F4 - Place the vessel towards the centre of cooking plate and not near the control panel (switch board). F8 – Long time in cooking. Your cooker needs some cooling and so, shut it down for a few minutes. Morphy Richards, Redfyre, Frigidaire, Spring USA Buffet and many other cooker shows similar error codes. For model specific error code meaning and explanation, please comment through comment column below. Hope this post was useful and informative

Suwat Pong.: How Induction Cooking Works: http://youtu.be/QPd963cCeec

Boglenight: how does induction stack up against electric?

orange7012: You for real CrudeDude?

SVanTha: induction cooking causes cancer...google it.

Vikinglord1967: I have one. It is awesome!

Cory Simson: good I like it 

CrudeDude: GE- The designers and builders of the melted reactors at Fukushima.

crashthestash: gotta get those errrn pans

Moosa Khan: This won't work with a Peter PAN.

Kuldeep Singh Rajput: gr8

New Urban Innovations: Our high-tech, energy-efficient homes will provide the option of induction cooking. Learn more about how induction cooking works in this video from GE!

Gavanization: Steel pans work as well

LiberatedMind1: That had to be a time lapse at the end

vorkev1: IF THE STANLES STEEL PAN STICKS TO A MAGNET ITS NOT STANLESSS STEEL AS STANLESS STEEKL IN NONE MAGNETIC

Rating:
How Induction Cooking Works 4.6 out of 5

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How Induction Cooking Works