How Induction Cooking Works




What do you think about this video?

Adam Danischewski: This may also be how California "wildfires" work. https://www.youtube.com/watch?v=vrgUpkAcOH4&list=PLZbHssqT5aEzexiKr8XVOSkaVaCI1Ocu3&index=8

Trevor Kerr: Are you fuken 1:35?

mef1975: This still doesn't explain why bringing iron into the energy field of an electromagnet actually heats it to, how hot and what voltage or Gauss? Also, why iron and not copper or aluminum? And what's to stop someone from getting shocked when running the pan over the magnet (law of induction?) Anybody know where to get such answers?

Eric Umbe: nice tutorial

Kenneth Paul Saman: "and it's the friction between those molecules that creates the heat"

uhm NOPE.

Pradipbhai soni: Oilfaire furnace for heattreatment

Sound: increse video quality

LloydChristmas777: Science... amazing.

Siva Kumar: Does the electromagnetic waves enter into the cooking vessel?

Jim Martin: This technology can be used in heating and cooling a home has well. Novartis

Jim Martin: You can reverse this technology and create a freezer unit if you know the correct Hertz frequency. Novartis

Jim Martin: Use this technology with Manson engine design and create an electronic rotary motor. One that you can throttle up or down. No more need for fossil fuel. Novartis

Rebecca Lopez: So in other words....witchcraft.

Roger Nevez: Do you think it is possible to change an induction cooktop from 220V to 110V?

Ian Chernencoff: really? GE can only manage a 240p upload? Is there a reason for this? Well at least it's progressive. I suppose it could have been interlaced. Thanks for the info though. That is providing value. good job.

Hobbes: Just saying "electromagnetic energy is around us all the time" is a little misleading. Sure it is, but there are some forms that are dangerous. Not that I'm saying this is dangerous, but you need to state more information like what form of electromagnetic energy it is. I could put you in a microwave, turn it on, and say "don't worry electromagnetic energy is all around you all the time".

n45w73: So beware punks (or married people) :o) don't put your hands full of metal rings over the surface, or you will get hot fingers :o)

Bart Stikkers: "iron molecules". Great job GE.

Walter Wang: There are so many types of stainless steel stock pot on the market. 304 grade, 430 grade, or 205grade.
I'm choosing a big stainless steel stock pot to cook meat stew. I will be using it on an induction cooktop.
Is it correct that one material conduct more heat than another material on induction cooktop? or as long as they are a little magnative, they all have the same cooking speed?
I'm wondering if the iron content matters the speed.

Rifat Tabassam: I shifted to induction cooking last year. I prefer induction cooker for cost-effectiveness and better performance. Here is a review article: http://inductioncooktopreviews.net/best-induction-cookware-reviews/

Schools: Learn how to get phlebotomy training in California! The job pays decent money for the amount of schools needed to graduate.
Rating:
How Induction Cooking Works 5 out of 5

Shared by Others

How Induction Cooking Works
How Induction Cooking Works
Fastest Chef Cooking Induction Cooktop Review ► The Deal Guy
Fastest Chef Cooking Induction Cooktop Review ► The Deal Guy
Finding the Right Pots and Pans for Induction Cooking
Finding the Right Pots and Pans for Induction Cooking
How induction cooking works
How induction cooking works
DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC Review
DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC Review

Featured Video

How to Make Money Online


How Induction Cooking Works