How Induction Cooking Works




What do you think about this video?

Brian Bingledock: My friend bought an induction cooker recently and I'm impressed, I know the method was proven a very very long time ago now but it's like cooking by magic. It reminds of seeing other material specific reactions and some very strange effects possible when tinkering with electromagnetic waves and fields. Thanks for the vid GE.

bobskie321: We don't have a induction cooker but if we buy one we have to make sure that it's from the well known brands like GE, etc. so that we are not scam by the price from the unknown brands. Induction cooker is one of the most popular product use by scammers in the Philippines because of their amazing properties like they put a paper on the induction cooker and a cooking pot on top of the paper and shows that the water boils without burning the paper to demonstrate about its safety but they charge you Php 60,000 (US$1,350) for a double burner.

Suwat Pong.: How Induction Cooking Works: http://youtu.be/QPd963cCeec

Sompong Tungmepol: Prestige, Pigeon, Butterfly, TCL, I-bell, Electrolux, Sunflame, Glen, Inalsa, Padmini, Softel, Singer, Usha, Khaitan, Wipro, Faber, Maharaja induction cooker error codes (Applicable for Chinese brands too) E0 –Cooking vessel is not placed correctly. Vessel is either removed or not made of a material usable with induction cooker E1 – Some issue with internal circuitry of cooker. Try switching off the cooker and switch it On after some time. E2 – Temperature sensor error. Circuit is open or closed. It means the system cannot read correct temperature of working and results in switching OFF of the cooker. Replace the temperature sensor if the error persists. Costs about 150 Rs. E3 – Supply Voltage is high. Reduce voltage if the cooker is connected to a stabiliser. Or switch the cooker off and then turn ON after some time. E4 – Supply voltage is low. Increase voltage from stabiliser if you are using one. Or else wait for a few minutes till the voltage increases. E5 – Surface temperature of cooker is too high. Don’t let hot water or vessels rest in cooker top after cooking. Remove any vessel and let the cooker cool down for a few minutes. E6 – Circuit temperature is high. Internal circuitry is too hot to work. Wait for a few minutes to let it cool down. It may also be a result of malfunctioning fan, which fails in cooling down the internal circuit and device. Blocked air vent also causes this error. Remove any blockage and let the device cool for some time. If the problem persists, call for service. E7 – Internal temperature sensor is not working properly. You should have to consult a local electronic repair workshop to get it cleared. E8 – Non usable pot placed in cook top. Use some vessel with magnetic properties. Whirlpool Error codes C1 – Low input voltage. Increase voltage with stabiliser or wait for some time. C2 / C3 – Over heat in device or the surface. Wait a few minutes to let it cool down. If problem persists, you may have to consult repair for replacing temperature sensor. F0 – Some internal error is there. Wait for some time to see whether it is solved by itself. Or else, call customer care. F2 - Too hot cooking area. Wait for some time after removing any vessels and try again. F4 - Place the vessel towards the centre of cooking plate and not near the control panel (switch board). F8 – Long time in cooking. Your cooker needs some cooling and so, shut it down for a few minutes. Morphy Richards, Redfyre, Frigidaire, Spring USA Buffet and many other cooker shows similar error codes. For model specific error code meaning and explanation, please comment through comment column below. Hope this post was useful and informative

Boglenight: how does induction stack up against electric?

crashthestash: gotta get those errrn pans

Kuldeep Singh Rajput: gr8

Cory Simson: good I like it 

SVanTha: induction cooking causes cancer...google it.

orange7012: You for real CrudeDude?

Moosa Khan: This won't work with a Peter PAN.

New Urban Innovations: Our high-tech, energy-efficient homes will provide the option of induction cooking. Learn more about how induction cooking works in this video from GE!

CrudeDude: GE- The designers and builders of the melted reactors at Fukushima.

Vikinglord1967: I have one. It is awesome!

Gavanization: Steel pans work as well

vorkev1: IF THE STANLES STEEL PAN STICKS TO A MAGNET ITS NOT STANLESSS STEEL AS STANLESS STEEKL IN NONE MAGNETIC

LiberatedMind1: That had to be a time lapse at the end

rabone1963: you forgot to say how safe they are

Thomas Collingwood: Energy Conservation hard to answer question. Our electricity is generated primarily using natural gas. Generally speaking, would I be using less gas if I used gas or an electrical induction cook top? Anchorage AK

GE Appliances: David - thanks for the comment! At this time, we do not make an indoor, built in grill/barbecue. Thanks, Megan from GE

Vnix: ALTERNATING CURRENT?!

musikdoktor: correct me if i'm wrong.. and sorry if my english is not good. during heat pan stick to the cook top? how hard stick to it? I ask because maybe it is also a good security option to avoid kid accidents with a pan with oil or hot water..

julia petrova: @Mrfordtoyou i kept replaying that :D <3

Tony Luna: "Turn it on HI!" :)

Devin Sikiric: so if you instantly took the pan off and immediately removed all the water would the pan be hot? or would the molecules go back to normal fast enough to not burn you?

GE Appliances: @trailkeeper No. Using a magnetic plate between the induction heater and a non-magnetic pan will not work.

nightboat720: 30 sec. to boil water....nice!

MidnightMarrow: @ruwan591 Put a square plate of metal underneath perhaps?

UniversalExpanse: correct me if im wrong, but i guessed the magnetic field created by the stove coil induces a eddy current in the pan, since the large area of the plate will have no resistance to oppose the induced current the pan heats up. Thats just a guess though ! except my theory fails when i think a eddy current can be induced in any metal not just ferrous metals

330MillionGods: Why it does not work when utensil is empty or cotains solids such as bread slices. ?

David Stewart: So in induction cooking, the coal heats the arn. Got it.

arxsyn: I hear that this type of cooking emits radiation. How does this affect quality of food being heated? There is a hospital ward where nurses are forbidden to feed microwave heated formula to infants because premature babies are more likely to die

sintoniza2z: Subtitulos,por favor

Vivek M: in an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces anelectric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. Now my question is, when current flows through the vessel, won't we experience a shock when we touch the vessel..???

L1J7E: @14Mentalist if you boil a whole pot of water,about 12 mins.

labobo: Now repeat but replace the pan with a laptop or a magnet ;D Fun things will happen Heart pacemaker, hmmm anyone got one, i want to test something ;)

Josh Kintzer: these are awesome

kght222: @ctoon6 you get cancer from many types of light, that includes radio frequencies, microwaves, and infrared. both radio waves and light are electromagnetic waves, do you get the idea? the difference is frequency.

Adamkó Dániel: happy braintumor can arrive

bombardier9999: That's awesome. Waiting for water to boil is the worst.

GE Appliances: Induction cooking uses a high-frequency coil, located just below the cooking surface, that produces a magnetic field that causes the electrons in the ferrous metal pan to vibrate, which produces heat (Like the friction when rubbing hands together produces heat to the hands). This is the only cooking method that directly uses the cookware as part of the cooking system. Magnetic induction cooking requires the use of cookware made of Ferrous metals, like iron or steel, to which magnets will stick.

internetzwemmer: Produces more heat then standard ceramic cooking ?

GE Appliances: @hughezee Based on recommendations by NCDRH, an agency of the Federal Government, we are confident that there is no risk to humans from magnetic fields produced by the product. Thanks, Megan from GE

spyderkat: Does it create other forms of radiation? Will these stoves make high energy photons which are dangerous?

ClaudYeung: And turn it on HAAAAAAAA

GE Appliances: @330MillionGods Can you please email us at eresponse@ge.com with a few more details so we can help answer your question? Thanks, Megan from GE

hughezee: doent it give you cancer.. like mobile phone waves etc

raynarks: @mickycheese27 Nothing will happen if you wear an iron ring: when you put a pan on the hob or take it off, there are no sparks, nothing, the panal just says E or F, depending on what make hob you have. Get one their great; use it with a stainless steel pressure cooker & you'll sale loads of money on lecy. These cookers are as controlable as gas: get one!

Rating:
How Induction Cooking Works 4.6 out of 5

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How Induction Cooking Works