Brian Bingledock: My friend bought an induction cooker recently and I'm impressed, I know the
method was proven a very very long time ago now but it's like cooking by
magic. It reminds of seeing other material specific reactions and some
very strange effects possible when tinkering with electromagnetic waves and
fields. Thanks for the vid GE.
bobskie321: We don't have a induction cooker but if we buy one we have to make sure
that it's from the well known brands like GE, etc. so that we are not scam
by the price from the unknown brands. Induction cooker is one of the most
popular product use by scammers in the Philippines because of their amazing
properties like they put a paper on the induction cooker and a cooking pot
on top of the paper and shows that the water boils without burning the
paper to demonstrate about its safety but they charge you Php 60,000
(US$1,350) for a double burner.
Suwat Pong.: How Induction Cooking Works: http://youtu.be/QPd963cCeec
Sompong Tungmepol: Prestige, Pigeon, Butterfly, TCL, I-bell, Electrolux, Sunflame, Glen,
Inalsa, Padmini, Softel, Singer, Usha, Khaitan, Wipro, Faber, Maharaja
induction cooker error codes (Applicable for Chinese brands too)
E0 –Cooking vessel is not placed correctly. Vessel is either removed or not
made of a material usable with induction cooker
E1 – Some issue with internal circuitry of cooker. Try switching off the
cooker and switch it On after some time.
E2 – Temperature sensor error. Circuit is open or closed. It means the
system cannot read correct temperature of working and results in switching
OFF of the cooker. Replace the temperature sensor if the error persists.
Costs about 150 Rs.
E3 – Supply Voltage is high. Reduce voltage if the cooker is connected to a
stabiliser. Or switch the cooker off and then turn ON after some time.
E4 – Supply voltage is low. Increase voltage from stabiliser if you are
using one. Or else wait for a few minutes till the voltage increases.
E5 – Surface temperature of cooker is too high. Don’t let hot water or
vessels rest in cooker top after cooking. Remove any vessel and let the
cooker cool down for a few minutes.
E6 – Circuit temperature is high. Internal circuitry is too hot to work.
Wait for a few minutes to let it cool down. It may also be a result of
malfunctioning fan, which fails in cooling down the internal circuit and
device. Blocked air vent also causes this error. Remove any blockage and
let the device cool for some time. If the problem persists, call for
E7 – Internal temperature sensor is not working properly. You should have
to consult a local electronic repair workshop to get it cleared.
E8 – Non usable pot placed in cook top. Use some vessel with magnetic
Whirlpool Error codes
C1 – Low input voltage. Increase voltage with stabiliser or wait for some
C2 / C3 – Over heat in device or the surface. Wait a few minutes to let it
cool down. If problem persists, you may have to consult repair for
replacing temperature sensor.
F0 – Some internal error is there. Wait for some time to see whether it is
solved by itself. Or else, call customer care.
F2 - Too hot cooking area. Wait for some time after removing any vessels
and try again.
F4 - Place the vessel towards the centre of cooking plate and not near the
control panel (switch board).
F8 – Long time in cooking. Your cooker needs some cooling and so, shut it
down for a few minutes.
Morphy Richards, Redfyre, Frigidaire, Spring USA Buffet and many other
cooker shows similar error codes. For model specific error code meaning and
explanation, please comment through comment column below. Hope this post
was useful and informative
Boglenight: how does induction stack up against electric?
crashthestash: gotta get those errrn pans
Kuldeep Singh Rajput: gr8
Cory Simson: good I like it
SVanTha: induction cooking causes cancer...google it.
orange7012: You for real CrudeDude?
Moosa Khan: This won't work with a Peter PAN.
New Urban Innovations: Our high-tech, energy-efficient homes will provide the option of induction
cooking. Learn more about how induction cooking works in this video from
CrudeDude: GE- The designers and builders of the melted reactors at Fukushima.
Vikinglord1967: I have one. It is awesome!
Gavanization: Steel pans work as well
vorkev1: IF THE STANLES STEEL PAN STICKS TO A MAGNET ITS NOT STANLESSS STEEL AS
STANLESS STEEKL IN NONE MAGNETIC
LiberatedMind1: That had to be a time lapse at the end
rabone1963: you forgot to say how safe they are
Thomas Collingwood: Energy Conservation hard to answer question. Our electricity is generated
primarily using natural gas. Generally speaking, would I be using less gas
if I used gas or an electrical induction cook top? Anchorage AK
GE Appliances: David - thanks for the comment! At this time, we do not make an indoor,
built in grill/barbecue. Thanks, Megan from GE
Vnix: ALTERNATING CURRENT?!
musikdoktor: correct me if i'm wrong.. and sorry if my english is not good. during heat
pan stick to the cook top? how hard stick to it? I ask because maybe it is
also a good security option to avoid kid accidents with a pan with oil or
julia petrova: @Mrfordtoyou i kept replaying that :D <3
Tony Luna: "Turn it on HI!" :)
Devin Sikiric: so if you instantly took the pan off and immediately removed all the water
would the pan be hot? or would the molecules go back to normal fast enough
to not burn you?
GE Appliances: @trailkeeper No. Using a magnetic plate between the induction heater and a
non-magnetic pan will not work.
nightboat720: 30 sec. to boil water....nice!
MidnightMarrow: @ruwan591 Put a square plate of metal underneath perhaps?
UniversalExpanse: correct me if im wrong, but i guessed the magnetic field created by the
stove coil induces a eddy current in the pan, since the large area of the
plate will have no resistance to oppose the induced current the pan heats
up. Thats just a guess though ! except my theory fails when i think a eddy
current can be induced in any metal not just ferrous metals
330MillionGods: Why it does not work when utensil is empty or cotains solids such as bread
David Stewart: So in induction cooking, the coal heats the arn. Got it.
arxsyn: I hear that this type of cooking emits radiation. How does this affect
quality of food being heated? There is a hospital ward where nurses are
forbidden to feed microwave heated formula to infants because premature
babies are more likely to die
sintoniza2z: Subtitulos,por favor
Vivek M: in an induction cooker, a coil of copper wire is placed underneath the
cooking pot. An alternating electric current flows through the coil, which
produces an oscillating magnetic field. This field induces anelectric
current in the pot. Current flowing in the metal pot produces resistive
heating which heats the food. Now my question is, when current flows
through the vessel, won't we experience a shock when we touch the
L1J7E: @14Mentalist if you boil a whole pot of water,about 12 mins.
labobo: Now repeat but replace the pan with a laptop or a magnet ;D Fun things will
happen Heart pacemaker, hmmm anyone got one, i want to test something ;)
Josh Kintzer: these are awesome
kght222: @ctoon6 you get cancer from many types of light, that includes radio
frequencies, microwaves, and infrared. both radio waves and light are
electromagnetic waves, do you get the idea? the difference is frequency.
Adamkó Dániel: happy braintumor can arrive
bombardier9999: That's awesome. Waiting for water to boil is the worst.
GE Appliances: Induction cooking uses a high-frequency coil, located just below the
cooking surface, that produces a magnetic field that causes the electrons
in the ferrous metal pan to vibrate, which produces heat (Like the friction
when rubbing hands together produces heat to the hands). This is the only
cooking method that directly uses the cookware as part of the cooking
system. Magnetic induction cooking requires the use of cookware made of
Ferrous metals, like iron or steel, to which magnets will stick.
internetzwemmer: Produces more heat then standard ceramic cooking ?
GE Appliances: @hughezee Based on recommendations by NCDRH, an agency of the Federal
Government, we are confident that there is no risk to humans from magnetic
fields produced by the product. Thanks, Megan from GE
spyderkat: Does it create other forms of radiation? Will these stoves make high energy
photons which are dangerous?
ClaudYeung: And turn it on HAAAAAAAA
GE Appliances: @330MillionGods Can you please email us at firstname.lastname@example.org with a few more
details so we can help answer your question? Thanks, Megan from GE
hughezee: doent it give you cancer.. like mobile phone waves etc
raynarks: @mickycheese27 Nothing will happen if you wear an iron ring: when you put a
pan on the hob or take it off, there are no sparks, nothing, the panal just
says E or F, depending on what make hob you have. Get one their great; use
it with a stainless steel pressure cooker & you'll sale loads of money on
lecy. These cookers are as controlable as gas: get one!