The ORGREENIC Frying Pan Part 1: How To Season




What do you think about this video?

Ren Dawn Rooks: Um, olive oil has a low smoking point, you should have used peanut or crisco.

Bobby Harper: Mine works well even after a year.

jis z: I bought this frying pan at Ross for $8 . And I've been using it regularly. It worked perfectly. Until I left it in the stove on high after I had cooked in it and the oil and residue burned dry on the pan . Now I can't get that black residue off. Should I try to season the pan again??

Diana Brannan: I am thinking about buying one of these and, based on the comments and the video, I will say that you should not need to season a non-stick ceramic surface. Second, seasoning means baking it UPSIDE DOWN in the oven for a predetermined amount of time at a pretermined temp akin to seasoning cast iron, which this is not, and usually with a coating of lard either animal or vegetable and letting it cool in the oven. This seasoning thing makes no sense for a non-stick pan. 

Chris Marino: Don't say you are going to see if a product "works as advertised" and then not follow the Manufacturer's instructions for seasoning it. Instructions say to season with vegetable oil not olive oil and use the oven not stove top. 

BAROLO dog: This is a sub-par product. I'm about to try to return mine and see if the company stands behind the product. I believe it has a long-term guarantee. We shall see. Well marketed crap , but one gets what one pays for. Also a friend of mine bought a couple as well and agrees w/me. DO NOT BUY. 

morebeauty: I have one of these and I LOVE IT. they were on sale and I bought 4 more for my closest friends/relatives. great product, and no chemicals 

reynoldmn: Awesome stuff, just got it seasoned and on to let cool to dry, thanks alot mate! 

jis z: Also what I read on the instructions was to season it in the oven never mention stovetop.

J Peez: you really do not know what you are doing or how to follow instructions

Steve Morris: I have one of these pans .I fried up scrambled eggs and the eggs stuck to the pan . 

B Welkinator: "hard to do without getting oil on the camera" - why not use a paper towel to spread the oil and keep your hands clean?

deinemuddaisdoof: olive oil has too low heatpoint and he uses way too much, the thing with seasoning is to wipe all excess oil off, get it to the smokepoint, let it cool down, wipe, and repeat a couple of times for best results...

RICH CARD: DO NOT BUY IT....JUNK...

Silvia Figueroa: False advertising the pan is not what they say it does no stick not true

hillsmom hillsmom: I love mine and have given the 10" skillet for gifts, too. My DH managed to burn mine by cooking (ugh) liver at too high a temp. (I don't eat liver) but I'm glad to see you also have a video for re-seasoning as I had forgotten the instructions. Do you have any suggestions for cleaning burnt on grease from the bottom of the pan? My DH doesn't seem to understand about wiping off the "lip"...8-) Oh well, I'm glad he does cook.

Tula Chuchu: The company states not to use spray oils, olive oils or canola oils to season the pan. Use veg oil or shortening to season the pan. I have had my pan for right at a year and am about to season it again. There are reasons not to use these oils and telling them lies about what kind of oil you used is not going to help anyone. I do not work for the company and am not brand loyal, but when people do not do what they are told and then have issues, it is their fault, not the fault of the pan.

barakah856: I followed directions to the letter, using vegetable oil that I wiped on with a paper towel, as it said a light coating. Baked it in oven at 300 for an hour, just like it said. When it cooled, there was a sticky film from the oil and it felt gritty, not smooth. Directions said to wipe oil out with paper towel when cool- I couldn't do this as it was so sticky and gummy. Washed it in very hot water with soap and got some of the stickiness out but now I wonder if I un-seasoned it. I even tried to use a green scrubbie to get the gunk out. There's no way to contact the company about this, as the contact info on website is just about your order, and I bought it in a store, not from the website. 

basilador alburero: dont buy it it scam

Leo Guy: Some like it some hate it, should wash and dry the pain before seasoning any pan. Only $20 if they are miss leading consumers they will know about it when the Government takes them to court!

Nancy Storrs: I tried this. It resulted in a grease fire. Do not season these pans. The company no longer recommends it.

PsuedoMyht: We have tried a number of these pans and the Orgreenic thus far as has been fairly good to us. Seasoned using the oven method for the first one, we purchased a large set and are trying the stove top method (saw some folks and I am telling the wife to go with the oven method). Here are a few observation from others comments I must make: 1) Cooking eggs - this is THE classic test of the non-stick nature of a pan - but for all non-stick pans it must be a HOT pan, not luke warm but hot! 2) None of the non-stick pans should ever be placed in your dishwasher... It seems like dishwasher detergent is too abrasive for the non-stick surface. 3) Do not go directly from hot stove to cold water, while this is great for metal (tempering), it seems to wreak havoc on most non-stick coatings. Always allow the pan to cool before washing it with water (unless the water is blazingly hot). All that said, I hopeful that the stove top method of seasoning these pan works - I know the oven method did... we will see!

Lisa Jones: Also, my directions for seasoning called for an oven seasoning! 

Dashdedeh: do not dishwash. dishwashers ruin them.

loganrollo: Why would anyone season a NON-POROUS surface?

Lisa Jones: I have used them for quite some time! As long as you season properly, they work fabulously! I love it! I'm also, as it ages, try to season again.....

John Momonee: I love mine but lately it's been sticking. I'll give this a shot, hope it' not too late.

Loong97: Don't buy it. I had this pan before. A lot of misleading information from the As Seen on TV commercial. Also the pan seasoning instruction told you seasoning in the oven not on the stove from the instruction package. Never use olive oil for high heat or seasoning. 

Bill Doremus: I have on pan that I got some time back and seasoned it the oven method and it works great. I received a whole set for Christmas and the directions said to season them on the stove top. I did this now there is burnt oil all over every pan I have now and they are sticky to the touch. I tried to wash them with dawn but it would not come off. Do you think if I try to season them by the oven method that this would help? 

Jeanice Walters: My first OrGreenic said to season by coating the entire green surface with cooking oil and then put it in a 300 degree oven for one hour. Remove, let cool completely, wipe out and wash thoroughly. My next two skillets (nothing is wrong with the first one, I just bought a smaller one and a larger one). My experience is that the oven method works better than the stove top method.

john t: After 6-8 months, mine started to stick in the center. Once after washing, I noticed the center part of the pan had what looked like a residue, but I could feel nothing there to the touch. I cleaned the center with a paper towel, water and baking soda, which removed the residue. Next, I'll season it again with hopes of having the success I had with it initially. Actually pleased with the product. But my seasoned cast iron fryer is the best non-stick pan I have.

Miztle Vazquez: I bought mine like two months ago and it was perfect I love it but I cooked an egg and stick I'm so sad what can I do?

mdondo55: they need to have this on their site as they have nothing about seasoning their pan....

Laura Foye: Did you not wash the pan first? I think that's 'step zero'. I just received a set of these as a gift, and I'm hopeful, but doubtful, that they will meet the expectations the company puts out for them.

Rating:
The ORGREENIC Frying Pan Part 1: How to Season 4.1 out of 5

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The ORGREENIC Frying Pan Part 1:  How to Season