GSXR RIDER: I've never seasoned it or washed with soap. I just soak it in warm water after it cools a bit. Still works great.
Nikki Vinson: I thought you had to add the oil around the pan and then stick in oven at 200 degrees for about 3 hours. Or am I remembering wrong??
jungle305: did you wash newly purchased ceramic skillet with liquid soup before seasoning or season first and then wash it with soup.
Mr Skull Top: Coconut oil?
Edward In Anaheim: I've had one for a year, looks perfect, no scratched but every thing sticks. my mistake was not saving the receipt, and buying it.
Nicole Bergstrom: Does anyone have scratch marks on their pan, and is that just a scratch or should I throw the pan out? (my eggs don't stick) Thanks !
Joe Ruda: it worked good the 1st week I had it. about the 2nd week, the egg stuck to the pan like a magnet sticking to a metal bar. it is junk!!!!! don't buy it!!
khricket: Olive oil has a low heat tolerance so I would use vegetable oil to season.
Becky Grant: It doesn't matter what you do, within 6 months your food will be sticking.
Carl Hezel: NEVER cook on high with OrGreenic it will wreck it. Cook on medium
David Ogle: I've Had One (Frying Pan)....For About A Year Now. No Problems, Until....A Few Weeks Ago: Heated The Pan, Added Oleo (Preparation For Grilled Cheese)...Added Slice Of Bread, Turned For A Minute...Smelled Burning Bread....Tried To Turn, STUCK To Pan. Afterwards....Burnt Bread Residue, Still STUCK...Unable To Remove, Without Further Damage. HOW TO REMEDY?
VirtualLife: That's strange that u have to season those things. It looks like a non-stick surface, kinda like teflon or ceramic or combination. I've heard alot of complaints that they stick, but some say they work well. How is it holding up for u after yrs of use ?
Trilok Agarwal: very good helpfull
rafael diaz: IT CLEARLY SAYS VEGETABLE OIL NOT OLIVE OIL. I JUST BOUGHT ONE AND WILL USE VEGETABLE OIL.
Jim P: I have the complete. Using for over 3 years. Treat it with vegetable oil. Don't use metal spatulas. Re-treat about once a year.
Johnny Wheeler: My wife refuses to "season" hers. The pan works great and does not stick.
Louise Sawyer: This was a wonderful skillet, for about eight months. After that, the "seasoning" tip didn't work. Sad, so sad, when a once good product goes bad.
Kim Fenske: I use green ceramic pans for all of my cooking, in-house and camping. I also season with olive oil a couple of times per year. I have never had any problems with food sticking to my pans. The ceramic pans are wonderful if you know how to cook.
Gerald Poss: I have to agree with false advertisement. I also seasoned the pan as instructed with cooking/veg oil in a 300 degree oven for 1 hour. The oil dried to the pan and I could not wipe it out. Every time I've used the pan my eggs stick and I end up giving it a water soak and a hard scrub to clean. Oh well, it will make a nice rifle target come deer season sight in.
Colorme Beautiful: Also what I read on the instructions was to season it in the oven never mention stovetop.
Chef de NYC: Thanks! I'm more info ultrasound type of work. I learn most of the stuff myself online. Just only recently start looking for a school to make things "official". Hehe
The ORGREENIC Frying Pan Part 1: How to Season5
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