How To Clean And Sharpen A Carbon Steel Knife, MORA KNIFE




What do you think about this video?

CommanderX: In the beginning your house looks like it's from a horror movie.

Niki de Brun: Thanks, I purchased a Mora knife awhile back, glad you showed this

ÆDELTHRYD BYREBÆLDOR: kool I will try this on my pukko knife

Max Miliano: I would recommend some Rem Oil or BlasOil to protect the steel. But if Canola is all that's around it would work in a pinch

vstarbiker: Rust, in the woods (AKA bush) some soft dirt with no rocks, stab the knife into the dirt a few times. Rust gone.

doccadaver: Guys guys guys! Do not use any type of cooking oils. Those oils will cause rust on your blade. Hence why this shmo has to remove the rust im sure. Use mineral oil. Its safe for the blade and safe for you. You can find it at any store as well. Using a fine grit sand paper is ok to use if needed for the rust. And dont not store your blade in the sheath for very long. Wile sharpening use long steady strokes in stead of rapid short ones. Your trying to sharpen it not jack it off.

tloski222: Great video! Where can i purchase that sharpening stone at? I really like how it folds up and is compact.

Levga2627: won't the blade get scratched up by the sandpaper?

AssertingFries: If I dont have any gun oil or something like that for the blade, can i use olive oil or cooking oil, and then switch off to gun oil later?

starberrygiggles: what kind of sharpening stone is the one you are using?

Miguel: That was very helpful, especially that simple method of determining the correct angle. I recently bought a Mora Carbon blade and it already has some rust from a recent backpacking trip. I just started carrying fixed blade knives because I use a wood burning stove for backpacking. Great video.

TroutManOutdoors: Very good demonstration! Everything you mentioned was right on. Did you make that sheath for your Mora?...I like it alot. Thanks for the vid and have a Merry Christmas! -Kurtis

Jakob Trägårdh: Hi there, nice video. If you want to, you can polish your blade with staniol foil coiled up to a small ball, just rub it well for a while and perhaps ad some wd40 (or not) and then wipe it. That will give you the original shine back. Regards

pisuarez: it's a "two sided" diamond sharpener, one side is coarse and the other side is really fine. I bought it a couple of years ago at a sporting goods store

NomarCuaresma: I think it's fine if you use rapid short strokes if your knife is really really dull with chips in it and if you just need to reestablish the bevel. But yeah, it would be best to use long, light strokes for medium to fine grits. (Medium usually is around 600 grit, fine is usually 1000+). (Coarse is around 200-400 grit).

1988JeanPaul: Damm! That luminox watch!

pisuarez: @managarm1349 HAHAHAHA!!! I KNOW!!

John McClain: does canola oil work?

rukusbukus: dude did you make the sheath yourself or buy it from somewhere? i want a nice leather sheath like that, the one that comes with it sucks.

uraniumjoe: sick flannel

rAdiant Jet: Is this good for a 1060 steel tactical wakisashie?

pisuarez: @SushiMaster82 PUTTING OIL ON THE BLADE PREVENTS IT FROM RUSTING, BUT IF IT´S STAINLESS STEEL YOU DON´T HAVE TO WORRY ABOUT THAT. AND YES, YOU CAN USE COOKING OIL, IT´S BETTER, SPECIALLY IF YOU USE YOUR KNIFE TO CUT FOOD

Matthew Nguyen: What does putting oil on the blade do? Also, what kind of oil can be used? Cooking oil?

TroutManOutdoors: @pisuarez cool yeah I found your vid about the sheath...thanks.

pisuarez: @TroutManOutdoors glad you liked it!!

Zebra Ops: i was told batoning with my full tang d2 custom knife was abusing it i was like thats what knives are for!

UploadsUselessVideos: Truly an excellent excellent video! Sometimes people forget to maintain their knifes properly and end up spending huge amounts of money on something they could have fixed. I completely agree with you on the "well used, practical knifes are the best" idea, one of the reasons all I'll ever need as far as knives go is my Ka-bar and my carbon steel Mora clipper. Crazy amounts of use from both and not a single complaint on either.

pisuarez: @UploadsUselessVideos Thanks for your comment!! I've been thinking about getting a ka-bar USMC knife, I've heard great things about it

pisuarez: @TroutManOutdoors Yes, I made the sheath myself. There's a vidio about that sheath on my channel. Thanks a lot for your comment!!

managarm1349: judging b the video quality i´ve timetravelled back to 2005

Rating:
How to clean and sharpen a carbon steel knife, MORA KNIFE 4.6 out of 5

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How to clean and sharpen a carbon steel knife, MORA KNIFE