Vitamix 750 Peanut Butter




What do you think about this video?

TanishaLynneStyles: Where could I buy this?

carlosmariska edwards: hi, i have redskin peanuts, and i don't think they are roasted. can i use unroasted peanuts without adding oil or roasting them. i would be making peanut butter in my vitamix 750 thanks! love the vids by the way! 

Sid Julien: That sounds like a damn truck! 

denise true: Where can you buy the peanuts without the shells? Looks fantastic!

kgv1997km3000: I am going to purchase a Vitamix but cannot decide between the new 750 or cheaper 5200! Besides appearance is the 750 worth the extra price? Thank you so much! 

Javier Felix: Henry can you show how to make a green tea ice cream?

supportrtroopz: I just bought the 7500, I've NEVER made my own smoothies, etc & you have HELPED me understand how to use, I'm really glad I found you:) thank you for being sooo helpful, 

D Baker: Hey Henry...now you need to do a review on the Foodsaver. I heard you mention it. In the past I've used an older version and my bags always seem to lose the seal and you'll see air in the item. Can you help with that too?

D Vii: VERY informative, Henry. You know the Vitamix and answered all my questions before purchasing one.

Irvin Sahni: Very nice video. I can't wait to make some ;)

Tiffany Ott: amazing! i want one!!!

Jeanette Herbert: Finally! A video that actually explains the differences between the models. Thank you! I've been wondering what the differences were to try and make an informed decision. :)

Kathy Tyler: Using organic peanuts makes it truly healthy. I buy mine in bulk. Then I seal what I'm not using right away with my FoodSaver so they won't go rancid. BTW, the newest 4800 series FoodSaver is great! So much better than the old one I had.

Shawn Woodell: You have convinced me to buy one! :)

Nancy De Vries: Henry, love your youtubes on Vitamix! Thank you for them. Question: Vitamix recipe book says you can freeze the peanut butter. Does doing that, then thawing it, change the texture or taste? ndv

Amber Sherman: I forgot to add where else can I get this model I looked on qvc and they only have a 7500?

26inchkick: What the cleanup like? How do you get the jar clean after that??

Bobby Fox: Looks tasty. My Vitamix is in transit, and this will be the first recipe I make when it arrives!

captfjb: Love the peanut butter video (I already tried it and he's right - tastes great!) Does anyone have a recipe for using the 750 to make Apple Pie ice cream? Found one for another version but still have questions. Thanks, Henry!

Amber Sherman: And by the way love your videos!! They have really helped a lot!

Gwyneth Spooner: thanks love it, do I need a wet and dry jug please

dadou0387: Love love love your video thank you soo much!

s1o1l1i1y1n: I hope vitamix is paying you because you just earned them a sale. 

Amber Sherman: I have been looking into the Vitamix extensively and absolutely love it and will be getting it next month, but what I need to know is the difference between the 750 and 5200. The 750 has the presetting's which is more user friendly to me and makes it easier so that I don't have to look up everything and memorize a bunch of settings. Is it better to have the presetting's or to have the regular 5200?? Any info on this would be awesome, thanks!

scpumpchump: I love my 750. I make so many different hummus's. That is the norm in addition to smoothies. Great video!

lunch: I always like to eat things too 

skawtch: Cool video! I'm going for the Omniblend V though.

CalvinCooler: Hello Henry Great video. I was wondering if you knew the model of the Vitamix thats sold at Costco Wholesale and if it's as good as the one you use. I'm just like you ice cream peanut butter soup and smoothies nothing fancy like bread or pizza. Thanks in advance.

tonykara: How is cleanup of the blades and bottom of the container after making something so oily? Thanks for the videos. :)

Henry PJ: Hi Daniel, thanks so much for your support. If you ever have questions feel free to ask.

John T: We made batch #1 yesterday with 3 cups unsalted, 1 cup salted, and a tablespoon of honey. I didn't let it run long enough to swirl freely in the container so it was a bit thicker than your batch. We did another batch today that turned out great after letting it run longer. :)

goldenstar50L: Does your peanut butter stay that consistency after it's been refridgerated? I just tried making it tonight and mine was smooth at first. I left it in the blender about 2 minutes after blending to get my storing jars and it hardened up. I suspect I may not have blended long enough. The book said 1min and that's what I did. The "butter" was more like a very., very thick paste. Might you have any ideas?

jaiedub: Currently, I am trying to determine between Ninja and Vitamix because of your videos. I was initially sold on Ninja, now...not so much. Do you refrigerate your peanut butter after making?

TZ2OurLittleDogToo: Hi Henry! Your videos are my fav place to get VitaMix info!! Thanks for your time and all the details you give your viewers, it is VERY helpful! Peanut butter is a big thing on my list to make. I put in an order for a basic model, but think I am changing it to a model with pre-sets... I watched another video of yours and I see how the presets really are important. And you're so right - there is nothing to compare to freshly made peanut butter.

Henry PJ: Hi, not everybody gets it right the first time, trust me. :-). Check out my frozen sorbet video. I knew for a fact I wasn't putting in enough ice but I didn't have enough ice frozen while making the video so my sorbet came out more like a frozen smoothie. Make sure to add 3-4 times the amount of ice against your ingredients. The motor is new so it can smell under heavy load such as crushing a lot of ice. Mine never smells other than that.

dorus03: great vid! i am going to buy a vitamix 750 soon and i want to make almond butter with it... is it good to do it on the wet container or will it damage it? because i'm not sure whether or not i should buy the dry container to make my almond butter

Crystal VC: I just got one minus the cookbook & dvd. .I'm completely lost. I made a yummy potato soup using the preset. However, I added more potatoes at the end and tried to do a manual or pulse blend and it wouldn't do a thing. Is this normal? Also, we smell the motor and the body gets warm. Again,is this normal? Next, I attempted to make a frozen dessert and it came out more like a smoothie. Also wondering if I need the dry container or if this model an all in one? Thanks,your videos SO HELPFUL!

smart99guy: Hey nice video. Where did you get the bag from to preserve the peanuts and did you use a special machine to suck the air out of it? You mentioned foodsaver.

Henry PJ: Hi, jaiedub! Yes I do refrigerate the peanut butter. It needs to be refrigerated in order to stay solid and since there are no preservatives to protect it from going rancid refrigeration is a must. It will keep for up to 3 weeks. Please check out my Ninja 1500 vs. Vitamix Showdown video. This should address your questions and concerns. Thanks for watching.

Henry PJ: Hi Simkmer, you're very welcome. I like the idea of making Brazilian nut butter, sounds awesome. I was thinking about doing a video with a full nut mix, need to try it first before doing a video. Taste is important. :-). Thanks so much for watching and supporting me.

Rubis Pham: WOW

Henry PJ: Hey Goldenstar50L! It depends on which Vitamix you are using as far as blending times. For the model I'm using in the video the blending time using the tamper is suppose to be one minute on high. Then the speed dial is turned down to "7" for an additional 30 seconds to make it smooth. Mine will not firm up unless it's in the fridge overnight in fact but stays smooth. Leave it in the blender on high for 90 sec next time. Peanuts may vary in the amount of oil they have. It shouldn't be a paste.

Henry PJ: Hey Alex, how's it going? Thanks for dropping by. I felt the same way you felt at first but if you take a look around almost every manufacturer that makes a power blender uses plastic and other than Blendtec, while I'm not certain what other companies are using, I haven't seen or heard any backlash about the BPA copolyester container from Vitamix.

Henry PJ: Hi Jim, you're spot on. Lemon juice is your best friend when it comes to saving apples that have already been cut or have had the skin removed. Just add enough where it doesn't necessarily change the flavor. The citrus is what saves it. Do the same thing for avocado when making guacamole, especially if you plan to make it the night before serving it. Apples and Avocado should keep for several days as long as they are covered in lemon juice.

MsWatchy: Thank you so much for clarifying the "difference" between the 300, 750 and 7500. I was confused looking at the Vitamix website. What's your opinion on the reconditioned ones? Thanks for any insight. Love your channel!

J-D Robertson: Hey Henry, Waaasaaap! I just picked up the Vitamix 1782 TurboBlend, 2 Speed for a cool $400. It does not have the dial. Just a simple low high setting. Is this essentially the same, you just need to time it yourself and start at low then hit high? Cool vids bro.

Henry PJ: Sending you a message so I can give you full detailed information.

Henry PJ: Stay tuned, I'm working on another special video.

chavitavb: I've had my 5200 since 011 :P but man I'm jelly of your vitamix

Henry PJ: Hi Cormie, I posted your video. When making peanut butter it's important to use roasted peanuts. I generally use Organic Valencia Peanuts due to the sweeter flavor and richer texture however any roasted peanuts should work fine. Raw or roasted won't matter in terms of working the machine harder, it's about flavor and you should roast your peanuts. Perhaps you should cut down to 2 cups of nuts if it's causing your Blendtec to overheat. BTW, where did you get that plastic tamper?

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Rating:
Vitamix 750 Peanut Butter 4.7 out of 5

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Vitamix 750 Peanut Butter