David Coleman: I am being told that I need to buy a dry mix container to make peanut
butter. When I watch your video it looks like you are using the container
that came with the 750 which is a wet mix container. what am I missing.
TheEsotericDesi: Which kind of peanuts, raw? I'd like to try making this too... That's
pretty neat consistency of peanut butter u made... very nice... And, how
can you keep that peanut butter in the jar once you make it at home w/ no
preservatives or other nonsense that companies add to enhance shelf life..?
Red Gemini Arts: Me Awesome? Why? You're the one doing all the work!! I think you are so
AWESOME! You deliver much needed and wanted information in a relatable
format. You ALWAYS answer our questions and you don't make me / us feel
dumb for asking. No, you are the totally AWESOME one.
Thanks for the response.
I didn't get my iPhone 6 Plus yet, I'm waiting until next month. I need my
case first and I just ordered it today. It takes about 25 days for
delivery, it's AMAZING! If you didn't get your case yet and you don't mind
spending another small fortune check out this site -
The cases are custom and they are AMAZING!!!!!
Customize one for yourself and then send the bill to Vitamix!! LOL
Red Gemini Arts: I know the iPhone 6 Plus is big so, I decided to get a real lady like case,
it's PINK croc letter and PINK suede inside. I want to be able to watch
YOUR videos and read my iBooks so I don't have to carry my iPad around all
the time. I was going to get the iPad mini but, now I don't have to.
Finally, Apple saved me some money. I'm not getting my phone until after my
case arrives. I can't walk around with my iPhone 6 plus without a case. I
can't wait for the case to come. I can't wait to make a video. LOL
I just want to show my friends the self cleaning cycle. LOL
D Vii: VERY informative, Henry. You know the Vitamix and answered all my
questions before purchasing one.
Red Gemini Arts: I made peanut butter and it was GREAT! How do I make it somewhat chunky? I
saw that you crunched up a few but, do you mix in after you make the peanut
I can't say how much I love my Vitamix. I can't wait to get my new iPhone
so I can make a video to show my friends.
I'm going to call you Mr. Vitamix! You're the expert and the go to man for
everything Vitamix. I think they should hire you to work for them. You can
sell this machine like no other.
Thanks again for all of your videos. I want to see you make Ice Cream.
Sid Julien: That sounds like a damn truck!
Al D.: very nice :)
Crystal L. Alva: Awesome!! Thanks for explaining that, their website left me dumbfounded!
teen vitamix: great video i hope to make a lot of videos like you
Red Gemini Arts: That looks like the dry bowl, is it? I'm ready to make peanut butter and
I'm not sure which bowl to use. I think I should use the dry bowl but I'm
not certain. I did get that one with my Vitamix.
Thanks for the video.
Princess BLARITY: omg ive never seen peanut butter that creamy b4 and what really amazed me
was how well it moved into the container!Im totally getting a vitamix!:D
ZamfirChannel: i just ordered this model from vitamix tonight! shipping time of 8-15 days
is going to be hell
carlosmariska edwards: hi, i have redskin peanuts, and i don't think they are roasted. can i use
unroasted peanuts without adding oil or roasting them. i would be making
peanut butter in my vitamix 750 thanks!
love the vids by the way!
tinkerbell716: that is creeeeamy! yum <3
Nancy De Vries: Henry, love your youtubes on Vitamix! Thank you for them. Question:
Vitamix recipe book says you can freeze the peanut butter. Does doing
that, then thawing it, change the texture or taste? ndv
Red Gemini Arts: oops. Croc Leather. LOL
ZamfirChannel: would almond butter best be made in the dry blade or the wet blade is ok?
Javier Felix: Henry can you show how to make a green tea ice cream?
Bobby Fox: Looks tasty. My Vitamix is in transit, and this will be the first recipe I
make when it arrives!
denise true: Where can you buy the peanuts without the shells? Looks fantastic!
Tiffany Ott: amazing! i want one!!!
Jeanette Herbert: Finally! A video that actually explains the differences between the models.
Thank you! I've been wondering what the differences were to try and make an
informed decision. :)
Irvin Sahni: Very nice video. I can't wait to make some ;)
MagikDood: I always like to eat things too
Amber Sherman: And by the way love your videos!! They have really helped a lot!
Gwyneth Spooner: thanks love it, do I need a wet and dry jug please
captfjb: Love the peanut butter video (I already tried it and he's right - tastes
great!) Does anyone have a recipe for using the 750 to make Apple Pie ice
cream? Found one for another version but still have questions. Thanks,
Amber Sherman: I have been looking into the Vitamix extensively and absolutely love it and
will be getting it next month, but what I need to know is the difference
between the 750 and 5200. The 750 has the presetting's which is more user
friendly to me and makes it easier so that I don't have to look up
everything and memorize a bunch of settings. Is it better to have the
presetting's or to have the regular 5200?? Any info on this would be
kgv1997km3000: I am going to purchase a Vitamix but cannot decide between the new 750 or
cheaper 5200! Besides appearance is the 750 worth the extra price? Thank
you so much!
scpumpchump: I love my 750. I make so many different hummus's. That is the norm in
addition to smoothies. Great video!
supportrtroopz: I just bought the 7500, I've NEVER made my own smoothies, etc & you have
HELPED me understand how to use, I'm really glad I found you:) thank you
for being sooo helpful,
D Baker: Hey Henry...now you need to do a review on the Foodsaver. I heard you
mention it. In the past I've used an older version and my bags always seem
to lose the seal and you'll see air in the item. Can you help with that
tanishalynne: Where could I buy this?
skawtch: Cool video! I'm going for the Omniblend V though.
CalvinCooler: Hello Henry Great video. I was wondering if you knew the model of the
Vitamix thats sold at Costco Wholesale and if it's as good as the one you
use. I'm just like you ice cream peanut butter soup and smoothies nothing
fancy like bread or pizza. Thanks in advance.
tonykara: How is cleanup of the blades and bottom of the container after making
something so oily? Thanks for the videos. :)
Henry PJ: Hi Daniel, thanks so much for your support. If you ever have questions feel
free to ask.
John T: We made batch #1 yesterday with 3 cups unsalted, 1 cup salted, and a
tablespoon of honey. I didn't let it run long enough to swirl freely in the
container so it was a bit thicker than your batch. We did another batch
today that turned out great after letting it run longer. :)
goldenstar50L: Does your peanut butter stay that consistency after it's been
refridgerated? I just tried making it tonight and mine was smooth at first.
I left it in the blender about 2 minutes after blending to get my storing
jars and it hardened up. I suspect I may not have blended long enough. The
book said 1min and that's what I did. The "butter" was more like a very.,
very thick paste. Might you have any ideas?
jaiedub: Currently, I am trying to determine between Ninja and Vitamix because of
your videos. I was initially sold on Ninja, now...not so much. Do you
refrigerate your peanut butter after making?
TZ2OurLittleDogToo: Hi Henry! Your videos are my fav place to get VitaMix info!! Thanks for
your time and all the details you give your viewers, it is VERY helpful!
Peanut butter is a big thing on my list to make. I put in an order for a
basic model, but think I am changing it to a model with pre-sets... I
watched another video of yours and I see how the presets really are
important. And you're so right - there is nothing to compare to freshly
made peanut butter.
Henry PJ: Hi, not everybody gets it right the first time, trust me. :-). Check out my
frozen sorbet video. I knew for a fact I wasn't putting in enough ice but I
didn't have enough ice frozen while making the video so my sorbet came out
more like a frozen smoothie. Make sure to add 3-4 times the amount of ice
against your ingredients. The motor is new so it can smell under heavy load
such as crushing a lot of ice. Mine never smells other than that.
dorus03: great vid! i am going to buy a vitamix 750 soon and i want to make almond
butter with it... is it good to do it on the wet container or will it
damage it? because i'm not sure whether or not i should buy the dry
container to make my almond butter
Crystal VC: I just got one minus the cookbook & dvd. .I'm completely lost. I made a
yummy potato soup using the preset. However, I added more potatoes at the
end and tried to do a manual or pulse blend and it wouldn't do a thing. Is
this normal? Also, we smell the motor and the body gets warm. Again,is this
normal? Next, I attempted to make a frozen dessert and it came out more
like a smoothie. Also wondering if I need the dry container or if this
model an all in one? Thanks,your videos SO HELPFUL!
smart99guy: Hey nice video. Where did you get the bag from to preserve the peanuts and
did you use a special machine to suck the air out of it? You mentioned
Henry PJ: Hi, jaiedub! Yes I do refrigerate the peanut butter. It needs to be
refrigerated in order to stay solid and since there are no preservatives to
protect it from going rancid refrigeration is a must. It will keep for up
to 3 weeks. Please check out my Ninja 1500 vs. Vitamix Showdown video. This
should address your questions and concerns. Thanks for watching.
Henry PJ: Hi Simkmer, you're very welcome. I like the idea of making Brazilian nut
butter, sounds awesome. I was thinking about doing a video with a full nut
mix, need to try it first before doing a video. Taste is important. :-).
Thanks so much for watching and supporting me.
Rubis Pham: WOW
Henry PJ: Hey Goldenstar50L! It depends on which Vitamix you are using as far as
blending times. For the model I'm using in the video the blending time
using the tamper is suppose to be one minute on high. Then the speed dial
is turned down to "7" for an additional 30 seconds to make it smooth. Mine
will not firm up unless it's in the fridge overnight in fact but stays
smooth. Leave it in the blender on high for 90 sec next time. Peanuts may
vary in the amount of oil they have. It shouldn't be a paste.