Ricky Ricardo: what are ya retarded??? DON'T BE TELLING PPL TO MAKE THIS PIECE OF crap
OUT OF ALUMINUM!!! NOW GET THE freak OFF OF YOUTUBE
patman0250: what is the pressure cooker made of ? aluminum or stainless steel ?
PORKY B: no thump tank?
RandomPerson428: And this does work correct? I would like to try this alot because I think
since I live in the south I think it's my duty to keep on older ways. At
the very least makin a lil to drink upon special occasions. Thanks for the
garrettthurman21: Have you actually run some "good stuff" through this just to make sure it
won't blow up?
trailkeeper: Good for making pure distilled water, all the thumbs down, I guess they
don't like pure clean water.
Peter Couture: Though I appreciate all the hard work you've put into your videos and
research, two things about this setup are risky. The first being as said
below aluminum is not a good choice for a still since methanol reacts to
it. The second being how close the worm or coil is to the burner.
Especially with a gas stove, you're risking an explosion or fire with it
being so close. The spout should be below the level of the burner in stove
setups encase someone were to knock the collector over high proof spirits
or worse the methanol could ignite.
joohop: good man ! what about using clear plastic tubing for the coil ?
2gew: You have to have copper somewhere on a still! Weather it's the worm or the
cap. It takes toxins out of the liquor that can make you very sick or kill
Darren Lewis: wait and your doing this legally?
travis tatasciore: uhh bad idea good for getting very ill from toxin... and possible
explosion... soooo how bout ya research this first and buy a real
system.... ya now could save your skin maby even your eyes ohh yea your
Andrew Silver: It is very unlikely that a pot still this small and a mash made from food
quality grain would create enough methanol to hurt you.
The reason that so many people went blind in the Prohibition era is that
they were drinking de-natured alcohol, ethyl alcohol that has wood alcohol
added to it to make it poisonous. That type of alcohol is not taxed at
consumption alcohol rates because it is poisonous.
Yeast kills negative pathogens because they compete for the same resources
but the pathogens die with small amounts of alcohol.
The alcohol is a perservative, and makes this sort of wine and distillation
fairly safe to ingest, particularly if the heads are discarded.
It is dangerous, however, to have an open flame anywhere near alcohol
vapor. Personally, I would use a hot plate in a well ventilated area with
no open flames. I also think a thermometer makes this process much safer as
The easiest way to improve this still would be to have a drain for the
worm's casing. Keep a slight flow of water, the cooler the better, over the
worm the whole time.
Ricky Rogers: kool I was worried about some of the fumes but figured I'd turn on the vent
fan and we have a window over the sink right beside the cooling coil and
sink sprayer...kool thanks
Lucas Bivens: Ok how many gallons is that bucket for the worm?
CristinaMaeble1267: Hey I recently made my first batch and everything went good but I did
notice one odd thing. After I made it I stuck it in my freezer over night
and when I pulled it out and gave it a shake it appeared that it was"flash
freezing". About the top third to a half was like a really runny slushy.
Any thoughts as to why? Its fairly strong about 4 oz gets me a good buz
Kyle mcmullen: How do you monitor and regulate the temp of the alcohol in the pot?
Andrew Reed: Can I use brass fittings for my copper tubing?
maxim edwards: if You want to get high as a kite,and get to hospital by the toxins in the
metal that reacts with the distillate in the pot(aluminium) then go.
muzicmaneadgbe: your videos about distilling product are probably the best i'v seen in a
while thanks for sharing
Jay John: you could add nice little float switch to a buzzer
or to turn off the electric cooker its on
Nosey Jerks: God damn, spent more time closing those freaking links than I did watching
Krystofer Dixon: Sound yiu put uce or cokd wTer in the canister with the coil
Ed McQuirt: Will this still work with electric stoves as well as gas?
wacka2: tired of watching people throw together a still ?
Then makes one from an Aluminium pan .
Dear me ..dont you realise that it MUST be stainless steel .
Aluminium = POISON .
d+ must try harder .
masked prepper: :)
BRANDAN LAMBETH: You are whooping my ass, stop talking bout those stupid fittings nobody
cares. I stopped watching 30 seconds into it.
Edgar Franco: In order to clean it run vinegar threw it and then water before and after
using the still or just before? Meaning after I run the mash threw it ...is
it okay to be put away or do u rinse it out?
NJCountryForever: How do u bend the coil perfect
Philip Bailey: brill - pressure cookers are on way back in Britain, so cool
Luis aviles: I am going go make me son moonshine ha ha ha ha
Mike Sharp: Dude. Get to your points faster. Don't repeat them ten times. Short and to
Us3rX100: Haters are going to hate. I say carry on good sir.
VoodooIrons: You forget to tell people what temps to cook at and I never heard you say
anything about tossing out the heads and tails. you know the poison parts
that no one should be drinking.. with out that information your teaching
people how to poison themselves. good job..
Adam Walker: Buddy you spent like four minutes on two fittings. Speed it up.
Clayton Berg: Subscribed for the mountain of info you have displayed. Good stuff.
johnnyrulz09: you are kind of a backwwods badass =) haha
Nick Pascale: How much of the first run do you throw out? I just got enough money to
Chris Macy: You said run vinegar through it to clean it. Won't the hot copper melt the
plastic worm container?
tom ziferTomZifer: Very good chance of a fire when alcohol starts coming out of that condenser
with the open flame right next to it. If your not lucky it could explode .
Be careful use a different heat source.
shawn underwood: WHAT SIZE AND TYPE OF PART IS THAT ON TOP OF THE POT I TRY TO FIND IT AT
harlan cline: ive also watched video on here that says copper line takes out the
bitterness out of the alcohol.. and some people here say that stainless
works better. can anyone help me out with this?
Luis aviles: I am going go make me son moonshine ha ha ha ha
Christopher Morris: I sure don't want to make "posionous" liquor either, so thanks for the
brab arab: how do we defeat Google it seems bob might need help... how can it be
defeated can anyone answer?????
BagFullOfBalls: Whats a wrench? Im not taking the piss, im from australia. Im assuming it
what we call a shifter!
Lisa Crawford: I'm sorry this is a lot of talking and not a real good safe way to make
from no thermometer to using aluminum amoung other issues it should not be
used.. sorry guy nothing personal
Lionel Dausa: first 4 minutes is useless
Ricky Rogers: wasn't sure about using mine on my gas stove,does yours do ok around the
open flame ? thanks